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Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.55.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: very good. Used.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: N. Fagin Books, Chicago, IL, U.S.A.
Libro
2006. Botany, Agriculture. Columbia University Press. Very good - fine pictorial boards. 390p.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Cambridge Rare Books, Cambridge, GLOUC, Regno Unito
Libro
Hardcover. Condizione: GOOD. 2006-02-03. Columbia University Press. Hardcover. GOOD Good clean copy. 10x7.
Editore: Columbia University Press, New York, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Any Amount of Books, London, Regno Unito
Libro Prima edizione
8vo. pp x, 390. Original publisher's dark blue boards with white lettering at the spine and front cover. ISBN: 0231133162 May show some slight shelfwear but content clean and unread. Very good indeed.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.65.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Hardcover. Condizione: new. This item is printed on demand.
Editore: Columbia University Press 2006-02-03, New York |Chichester, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Columbia University Press 2006-02-03, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Columbia Univ Pr, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. illustrated edition. 384 pages. 9.00x6.00x0.75 inches. In Stock.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Iridium_Books, DH, SE, Spagna
Libro
Hardcover. Condizione: Good. 0231133162.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Editor(s): Motley, Timothy J.; Zerega, Professor Nyree; Cross, Hugh. Num Pages: 384 pages, Illustrations, charts, maps. BIC Classification: PSAJ; TVK. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 771. . 2006. Illustrated. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Editor(s): Motley, Timothy J.; Zerega, Professor Nyree; Cross, Hugh. Num Pages: 384 pages, Illustrations, charts, maps. BIC Classification: PSAJ; TVK. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 771. . 2006. Illustrated. Hardcover. . . . .
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the g.
Editore: Columbia University Press, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Columbia University Press, New York, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation.Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Columbia University Press, New York, 2006
ISBN 10: 0231133162ISBN 13: 9780231133166
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation.Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.