Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Tourism Education Press Pub. Date :2010-03-01, 2010
ISBN 10: 756371832XISBN 13: 9787563718320
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Publisher: Tourism Education Press Pub. Date :2010-03-01. In implementing the national to apply for the purpose of practical-based. enough for the degree of education policy under the premise of the hotel s professional English language is necessary to train students with the necessary English language knowledge. students should also be emphasized that the use of English on the ability of foreign operations. The employment requirements of the community of students turned to attenti.
Editore: Tourism Education Press Pub. Date :2010-03- 01, 2010
ISBN 10: 7563718133ISBN 13: 9787563718139
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Publisher: Tourism Education Press Pub. Date :2010-03-01. In implementing the national to apply for the purpose of practical oriented. good enough for the degree of education policy under the premise of the hotel s professional English necessary to train students with the necessary knowledge of the English language. should also be emphasized that training students to use English on the ability of foreign operations. The employment requirements of the community of students turned to.
Editore: Tourism Education Press Pub. Date :2010-03-01, 2010
ISBN 10: 7563719504ISBN 13: 9787563719501
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:LIANG CHAO XIN LIANG CHAO XIN.Binding:Soft cover.Publisher:Tourism Education Press Pub. Date :2010-03-01.
Editore: Tourism Education Press Pub. Date :2010-03-01, 2010
ISBN 10: 7563719121ISBN 13: 9787563719129
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pages Number: 224 Publisher: Tourism Education Press Pub. Date :2010-03-01. book hotel food and beverage operations management in accordance with the five summarized the main port for the business written. standard operating procedures into a Chinese restaurant. Western restaurant operating standard procedures. standard operating procedures for the banquet. the standard operating procedures and steward department standard operating procedures for the kitchen. 5 Most. 154 procedures.
Editore: Tourism Education Press Pub. Date :2010-03-01, 2010
ISBN 10: 7563719253ISBN 13: 9787563719259
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.French.Author:KA LUO LIN LE MU NA MEI ZI WANG SHANG SHENG MEI ZI WANG SHANG SHENG YI.Binding:Soft cover.Publisher:Tourism Education Press Pub. Date :2010-03-01.
Editore: Tourism Education Press Pub. Date :2010-03-01, 2010
ISBN 10: 7563718958ISBN 13: 9787563718955
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Pages Number: 280 Publisher: Tourism Education Press Pub. Date :2010-03-01. This book introduces the basic situation of the real estate market. second-hand housing market. the overall situation and second-hand housing broker related content; Secondly. around the second-hand housing transaction process involved in second-hand property rights. second-hand housing price assessment. the risk of second-hand housing transactions. buy and sell second-hand housing. second-.
Editore: Tourism Education Press Pub . Date :2010-03-01, 2010
ISBN 10: 7563719113ISBN 13: 9787563719112
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Pages Number: 286 Publisher: Tourism Education Press Pub. Date :2010-03-01. Real estate is an important pillar industry of China s national economy. real estate brokerage industry is an important part of real estate. active and prosperous in the real estate market. meet the people s livelihood needs. promote economic development plays an important role. As China s real estate market. real estate brokers and market development of more and more space. while real esta.