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Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fine.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Vintage Publishing, United Kingdom, London, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Rodens great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . .
Editore: Vintage Publishing, London, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 432 pages. 10.24x8.27x1.97 inches. In Stock.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: good. Illustrated edition. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Editore: Square Peg, 2001
ISBN 10: 022409601XISBN 13: 9780224096010
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: Random House, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: new. Illustrated edition. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Editore: Random House UK Ltd Mrz 2014, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro
Buch. Condizione: Neu. Neuware -An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes. 432 pp. Englisch.
Editore: Random House UK Ltd Mrz 2014, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Libro
Buch. Condizione: Neu. Neuware -An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes. 432 pp. Englisch.
Editore: Random House UK Ltd Mrz 2014, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: Wegmann1855, Zwiesel, Germania
Libro
Buch. Condizione: Neu. Neuware -An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
Editore: Square Peg, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Random House UK Ltd Mär 2014, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
Editore: Vintage Publishing, London, 2014
ISBN 10: 022409601XISBN 13: 9780224096010
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.