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Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.8.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: Columbia University Press 5/7/2013, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Food: A Culinary History 2.3. Book.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Soft Cover. Condizione: new. This item is printed on demand.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: Columbia University Press, 2024
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Save With Sam, North Miami, FL, U.S.A.
Libro Print on Demand
Paperback. Condizione: New. Brand New! This item is printed on demand.
Editore: Columbia University Press 2013-05-21, New York, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: LibraryMercantile, Humble, TX, U.S.A.
Libro
Condizione: new.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Paperback. Condizione: new. Buy for Great customer experience.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Russell Books, Victoria, BC, Canada
Libro
Paperback. Condizione: New. Illustrated. Special order direct from the distributor.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 624.
Editore: Columbia University Press, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Columbia University Press, United States, New York, 2013
ISBN 10: 023111155XISBN 13: 9780231111553
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.