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Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: medimops, Berlin, Germania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Editore: Penguin Books Ltd 2011-11-24, London, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Particular Books, London, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Paperback. Condizione: New.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Paperback. Condizione: new. Buy for Great customer experience.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: Penguin Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 688.
Editore: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . .
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Penguin Books Ltd, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Editore: PENGUIN GROUP, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 688 pages. 7.80x5.04x1.34 inches. In Stock.
Editore: Penguin, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . . Books ship from the US and Ireland.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Particular Books, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 688 pp. Englisch.
Editore: Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 688 pp. Englisch.
Editore: Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: Wegmann1855, Zwiesel, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware -Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Editore: Penguin Books Ltd, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471ISBN 13: 9780241956472
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware - Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.