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Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1706104359. 1/24/2024 1:52:39 PM.
Editore: Ebury Publishing, United Kingdom, London, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Barrie & Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Barrie & Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: HPB-Emerald, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Thylacine Books, Fort Worth, TX, U.S.A.
Libro
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 3rd Edition. dj: as new. book: as new.
Editore: Harper & Row, New York, N. Y., 1987
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 240 pages. The dust jacket has a little wear, with a minor water damage mark along the bottom. The page edges have a small scuff and light foxing. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Editore: Ebury Press, London, 2006
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Edinburgh Books, Edinburgh, Regno Unito
Libro
Hardcover. Condizione: Very Good Plus/Near FINE. Condizione sovraccoperta: Near Fine. Reprint. 2006. 240pp. Colour illustrations throughout. " Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered." Slight bumping to board corners. Both book and unclipped dust jacket are otherwise in excellent condition. All contents are tight and clean. No inscriptions. PLEASE NOTE: Heavy book so extra will be needed for shipping to non-UK customers.
Editore: Barrie & Jenkins, London, 1987
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Lectioz Books, Gloucester, NSW, Australia
Libro
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Thus. Unclipped jacket has moderate general wear and no tears. Bookplate to front pastedown, otherwise internally clean. Binding tight. Size: 265mm x 240mm. Book.
Editore: Barrie & Jenkins, London,, 1987
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Nicola Wagner, Aptos, CA, U.S.A.
Libro
4to. pp 239. 10.5" x 10". VG+ in VG+ dust jacket. Excellent copy. Very good indeed. Third Edition. Hardback. Dust Jacket.
Editore: Barrie & Jenkins, London, 1987
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: J. W. Mah, Burnaby, BC, Canada
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 3rd. (USA) No markings, bookplate to endpaper, Near Fine in price-clipped NearFine Dust jacket with colour reproduction of painting of the Fruit Seller by Vincenzo Campi. Oblong 8vo, grey bds, 240pp, index. Colour reproductions of food related paintings. This revised and updated edtion of this culinary classic is enhanced with the coloured illustrations. The revisions made to previous editions in the form of footnotes have all been incorporated into the body of the text. There is an interesting bibliography of books on Italian cuisine and on travel in Italy. A heavy book. (3.2. JM HOJ 301/a1 Size: 8vo - over 7¾" - 9¾" tall.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 2.73.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
Editore: Barrie and Jenkins, 1990
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Barrie & Jenkins, 1987
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Bradhurst Fine Editions, Framlingham, Regno Unito
Libro Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. First illustrated edition, first impression, signed to a tipped-in page by Elizabeth David; copy number 34 of a limitation of 50, privately issued 'With the Compliments of Garrick Foods Limited, Christmas 1988'. Fine: tight and square binding in sharp grey cloth; tiny scuff to the lower board; a couple of small and faint marks to the ffep, else very bright, crisp and clean. The clipped dustwrapper is Near Fine: crisp and vibrant, with rubbing and wrinkling to the spine tips; 1cm closed tear to the foot of the front flap fold (acid-free archival tape to the verso); presented in a removable, archival-quality Brodart protective cover. All orders are sent very carefully wrapped in bubble wrap and sturdy cardboard. Signed by Author(s).
Editore: Barrie & Jenkins, 1988
ISBN 10: 0712620001ISBN 13: 9780712620000
Da: Orchard Bookshop [ANZAAB / ILAB], Adelaide, SA, Australia
Libro Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Limited Edition. Signed Limited Edition of this classic cookbook. Special Christmas Edition [Barrie & Jenkins, London, 1988]; grey boards, slightly sunned at top & bottom edges, small mark at bottom corner of block; in price-clipped jacket, tape-reinforced corners in protective plastic; tissue guard present over signed limitation page; a very good copy. #382 of 400 copies SIGNED by Elizabeth David. Italian Food, David's third book, was first printed in 1954, then in this format [standard trade edition] in 1987. It was her first in-depth foray into Italian cuisine & remains a culinary classic. ISBN: 0712620001. Signed by Author(s).