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Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.85.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Hermes House, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Editore: National Book Network, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.85.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.85.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Michael Lyons, HAGERSTOWN, MD, U.S.A.
Libro
hardcover. Condizione: Good. Ships same day or next. Minor shelf wear. Book is unread, never opened and text is like-new. Expedited shipping available at checkout for domestic orders.
Editore: Anness Publishing, London, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Anness Publishing, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Lorenz Books 2013-01-01, London, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: Hermes House, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Bestsellersuk, Hereford, Regno Unito
Libro
Hardcover. Condizione: Good. bumps and scratches to cover, bumps scratches and tears to dust jacket No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
Editore: Hermes House, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Brit Books, Milton Keynes, Regno Unito
Libro
Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Editore: Anness Publishing, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition 1.85.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 256 pages. 9.00x6.00x0.75 inches. In Stock.
Editore: Hermes House, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858. . 2013. Hardback. . . . .
Editore: Hermes House, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858. . 2013. Hardback. . . . . Books ship from the US and Ireland.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Lorenz Books, 2016
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Anness Publishing, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Anness Publishing, London, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Anness Publishing, London, 2013
ISBN 10: 0857238175ISBN 13: 9780857238177
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.