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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo - Rilegato
| A detailed visual guide to meat and how to prepare it, with 100 classic recipes. |
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L'autore:
Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox is a freelance cookery editor and writer. She was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. She was The Fast Foodie columnist for the Mirror and wrote the Mirror magazines's food page. She is the author of six books, including Great British Cookery, Special Occasions, Party Food, Tea, and Wine, which she wrote with her husband Keith Richmond.
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- EditoreLorenz Books
- Data di pubblicazione2013
- ISBN 10 0857238175
- ISBN 13 9780857238177
- RilegaturaCopertina rigida
- Numero di pagine256
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World Encyclopedia of Meat, Game and Poultry : Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo
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Descrizione libro Condizione: New. Codice articolo 26356896-n
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, . As Exotic Meats Such As Ostrich And Kangaroo by Knox, Lucy, Richmond, Keith [Hardcover ]
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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780857238177
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WORLD ENCYCLOPEDIA OF MEAT GAME & POULTR Format: Hardcover
Editore:
National Book Network
(2016)
ISBN 10: 0857238175
ISBN 13: 9780857238177
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Descrizione libro Condizione: New. Brand New. Codice articolo 9780857238177
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The World Encyclopedia of Meat, Game and Poultry (Hardcover)
Editore:
Anness Publishing, London
(2013)
ISBN 10: 0857238175
ISBN 13: 9780857238177
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Descrizione libro Hardcover. Condizione: new. Hardcover. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780857238177
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The World Encyclopedia of Meat, Game and Poultry Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
Editore:
Anness Publishing
(2013)
ISBN 10: 0857238175
ISBN 13: 9780857238177
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9780857238177
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The World Encyclopedia of Meat, Game and Poultry
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Lorenz Books 2013-01-01, London
(2013)
ISBN 10: 0857238175
ISBN 13: 9780857238177
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Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9780857238177
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
Editore:
Anness Publishing
(2016)
ISBN 10: 0857238175
ISBN 13: 9780857238177
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Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9780857238177
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, . As Exotic Meats Such As Ostrich And Kangaroo
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Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 1.85. Codice articolo bk0857238175xvz189zvxnew
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such A
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Descrizione libro Hardcover. Condizione: Brand New. 256 pages. 9.00x6.00x0.75 inches. In Stock. Codice articolo __0857238175
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The World Encyclopedia of Meat, Game and Poultry. Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats.
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Valutazione libreria
Descrizione libro Condizione: New. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858. . 2013. Hardback. . . . . Codice articolo V9780857238177
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