Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1679927149. 3/27/2023 2:25:49 PM.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: As New. Unread copy in mint condition.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Libro
Condizione: Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Marion Boyars Publishers Ltd 2004-04-27, Totnes, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Prospect Books, Totnes, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Tweedside Books, PBFA, MELROSE, Regno Unito
Membro dell'associazione: PBFA
Libro Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Leeds Symposium on Food History. Hardback first edition in as new condition in as new unclipped dust jacket. No signs of previous ownership. (Book ref. 7024).
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 248 pages. 9.75x7.00x1.00 inches. In Stock.
Editore: Prospect Books, Totnes, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Books & Bygones, Reading, Regno Unito
Libro Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 204 pages. The study of early cookery books can tell the reader much more than just the history of food.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Prospect Books, Totnes, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Idle Booksellers PBFA, Bradford, Regno Unito
Membro dell'associazione: PBFA
Libro Prima edizione
Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Slight fading to spine of d/w else excellent copy, which belonged to the author.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726. . 2004. Illustrated. Hardcover. . . . .
Editore: Prospect Books, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726. . 2004. Illustrated. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Prospect Books, Blackawton, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the use of language (Peter Meredith); the way that illustrations may be deployed for instructional purposes (Ivan Day); or how social change is reflected on the dining-tables of the nation (Eileen White and Valerie Mars). In addition, there are two excellent studies of individual books and their makers (Malcolm Thick and Laura Mason) which underline the immense value of the cookery collections housed in the Brotherton Library of the University of Leeds. This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Prospect Books, Blackawton, 2004
ISBN 10: 1903018366ISBN 13: 9781903018361
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can be the source of fascinating information about a whole range of issues, from the use of language (Peter Meredith); the way that illustrations may be deployed for instructional purposes (Ivan Day); or how social change is reflected on the dining-tables of the nation (Eileen White and Valerie Mars). In addition, there are two excellent studies of individual books and their makers (Malcolm Thick and Laura Mason) which underline the immense value of the cookery collections housed in the Brotherton Library of the University of Leeds. This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.