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Editore: Phaidon Press, 2012
ISBN 10: 0714864692ISBN 13: 9780714864693
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
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Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Phaidon Press, 2012
Da: BoundlessBookstore, Wallingford, Regno Unito
Hardcover. Condizione: Very Good. Good condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Editore: Phaidon Press, 2012
ISBN 10: 0714864692ISBN 13: 9780714864693
Da: Invicta Books P.B.F.A., Builth Wells, POWYS, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. bound with blue and white boards and paper labels to the front board and spine, [no dust jacket] illustrated, 351 pages.
Editore: Phaidon, London, UK, 2012
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Fair. 351 pages. The dust jacket is fairly worn and torn around the edges, and has patches of foxing. The cover is slightly worn on the edges where the dust jacket is worn through, and the page edges are lightly tanned. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Editore: Phaidon London 2012, 2012
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint hardback with dust jacket Nice copy large octavo 351pp., illusts., index, 'presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur.' Inc. Neil Perry.
Editore: Phaidon London 2012, 2012
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
1st edition hardback with dust jacket Nice copy large octavo 351pp., illusts., index, 'presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur.' Inc. Neil Perry. Neat ownership inscription o/w nice copy.
Editore: Phaidon, London, 2013
Da: Osterley Bookshop, Isleworth, Regno Unito
Libro
Hardcover. Condizione: Good. Dust Jacket Included. VG++ in VG++ d/w (unprice-clipped). Patterned black boards. 7"x10". 351pp. 20 essays offering behind-the-scenes glimpses by the restaurateurs involved of all manner of outlets: Michelin starred to fast-food cafes. INtro essay by Financial Times restaurant critic Lander. Year of publication reprint. Author's Signed Dedication Tit.
Editore: Phaidon Press, London & New York, 2012
ISBN 10: 0714864692ISBN 13: 9780714864693
Da: Any Amount of Books, London, Regno Unito
Libro Prima edizione Copia autografata
4to. pp 351. Blue illustrated dust jacket. Original publisher's blue illustrated paper covered boards, lettered black and spine and front. Black and white line drawings throughout. Inscribed by the author at title page: "For Michael, Wishing you many good meals and football results. Nick. 19.11.2012."ISBN: 9780714864693 Very good in slightly darkened, marked at rear, good dust jacket.
Editore: Phaidon Press, 2012
Da: Collectors' Bookstore, Deurne, Belgio
Libro Prima edizione
Hardcover. Condizione: Fine. First Edition. First Edition thus, very fine condition. The Art of the Restaurateur Special Collection by Nicholas Lander. Published by Phaidon Press in 2012. Hardcover. The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. Collectible item in excellent condition.
Editore: PHAIDON, 2012
ISBN 10: 0714864625ISBN 13: 9780714864624
Da: Zilis Select Books, Madrid, M, Spagna
Libro
Otros. Condizione: Very Good. 01/09/2012.