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Editore: New York Review Books, 2002
ISBN 10: 1590170032ISBN 13: 9781590170038
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Good. Signs of wear and consistent use.
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Nuovo - A partire da EUR 23,44
Usato - A partire da EUR 2,05
Scopri anche Brossura
Editore: Grub Street, 1999
ISBN 10: 1902304276ISBN 13: 9781902304274
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Nuovo - A partire da EUR 26,49
Usato - A partire da EUR 6,00
Scopri anche Rilegato Prima edizione
Editore: Biscuit Books, 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Good. Signs of wear and consistent use.
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Nuovo - A partire da EUR 36,69
Usato - A partire da EUR 2,55
Scopri anche Rilegato Brossura Prima edizione
Editore: Imprint unknown, 1980
ISBN 10: 0906908035ISBN 13: 9780906908037
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Nuovo - A partire da EUR 210,09
Usato - A partire da EUR 8,56
Scopri anche Rilegato Prima edizione
Editore: Alfred A. Knopf, New York, 1980
ISBN 10: 039449153XISBN 13: 9780394491530
Da: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Libro
Hardcover. pp. vii, 243. 8vo. Black and white illustrations. Yellow publisher's top stain. Light shelfwear, small spot to bottom edge; very good in very good+ dustjacket.
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Usato - A partire da EUR 12,04
Editore: BCA
Da: Goldstone Rare Books, Llandybie, CARMS, Regno Unito
Hardcover. Condizione: Good. The cover is clear of stains and marking. The hinges are in good condition. The text to the spine is clear and bright. Photograph available on request.
Editore: Dorling Kindersley, 1980
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Editore: Alfred A. Knopf, 1980
Da: Barker Books & Vintage, Helena, MT, U.S.A.
Hardcover. Condizione: Very Good in Very Good DJ. Appears to be a book club (no price at flap) hardcover printing that is very good + with some soiling at page fore edges and bumping to top corner of rear cover, else tight and clean, in very good dust jacket that shows edgewear that includes small closed tears, wrinkling and inch wide by hallf inch deep open chip at top edge of rear panel. Three works in one combine for over 600 pages with 50 line drawings and conversion charts at end papers. Still a pleasing copy of this omnibus reprinting of three of the English author's classic culinary works.
Editore: Newton: Biscuit Books, 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Da: Plurabelle Books Ltd, Cambridge, Regno Unito
Membro dell'associazione: GIAQ
Libro Prima edizione
Hardback. Condizione: Very Good. x 196p 199p 244p thick hardback volume, bright yellow dustjacket, illustrations throughout, a fresh and clean copy, no names or stamps, solid omnibus edition Language: English.
Editore: Biscuit Books, Newton, Massachusetts, 1998
Da: The Book Gallery, Jerusalem, Israele
235x170 mm. XI+244 pages. Hardcover with dust jacket. Jacket slightly yellowing, slightly stained and slightly worn. Spine edges slightly bumped. Some page edges slightly wrinkled. Else in good condition. The book is in : English.
Editore: Alfred A. Knopf, New York, 1980
Da: Compass Rose Books, ABAA-ILAB, Kensington, CA, U.S.A.
Prima edizione
Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First American Edition. First Printing. A Near Fine copy in patterned reddish brown finished paper covered boards, top edge stained goldenrod, in a Near Fine dustwrapper, unfaded, price-clipped. Fore-edge of textblock slightly wavy. Text is clean and unmarked. Retains the original separate pagination. 196pp./199pp./244pp. with cumulative Index at end. Indisputable classics of the nouvelle cuisine movement. Q10867.
Editore: Biscuit Books, Newton, Massachusetts, U. S. A., 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Thus. Stated First Biscuit Book Edition (First Thus) With The Number Line Indicating A First Printing. Includes Cumulative Index. The Book Is Bound Within Boards With One Quarter Green Cloth Over Tan Paper. The Book Has Gilt Lettering And Rules On The Spine. The Book Has Minor Wear. The Jacket Has Minor Wear.
Editore: Alfred A. Knopf, New York, 1980
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First American Edition. Introduction by James Beard. Small remainder mark on bottom page edges else fine in fine dust jacket.
Editore: Knopf, 1985
Da: Gregor Rare Books, Langley, WA, U.S.A.
Libro
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 2nd Edition. A Fine tight copy in a Very Good dust jacket with a closed edge tear to the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the wife of a British diplomat, Mrs. David lived and kept house in France, Italy, Greece, Egypt and India learning to master the local dishes employing the color, the lore and the magic of the sun-drenched Mediterranean. In this volume she includes hundreds of marvelous recipes and ideas for preparing simple foods in exciting ways.
Editore: Knopf, 1985
Da: Gregor Rare Books, Langley, WA, U.S.A.
Libro
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. A Fine tight copy in about Very Good dust jacket with light edge wear with chip to head of the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the wife of a British diplomat, Mrs. David lived and kept house in France, Italy, Greece, Egypt and India learning to master the local dishes employing the color, the lore and the magic of the sun-drenched Mediterranean. In this volume she includes hundreds of marvelous recipes and ideas for preparing simple foods in exciting ways.
Editore: Cookery Book Club, [1968], 1968
Da: Island Books, Thakeham, West Sussex, Regno Unito
Prima edizione
8vo., First Edition thus, with frontispieces, illustrated titles and illustrations in the text; handsomely bound in dark red full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments lettered and ruled in gilt, all other compartments tooled in gilt, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. Two of David's mighty trilogy in a single volume for the first time. Collects 'A Book of Mediterranean Food' (second edition with revisions, 1958) and 'French Country Cooking' (second edition with revisions, 1958). All the wonderful Minton illustrations are preserved. AN ELEGANT COPY OF AN EDITION NOW SCARCE IN ITS OWN RIGHT.