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Editore: HSN, 2011
ISBN 10: 0615479219ISBN 13: 9780615479217
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Usato - A partire da EUR 3,37
Editore: Random House, 1996
ISBN 10: 067976125XISBN 13: 9780679761259
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 10,87
Usato - A partire da EUR 3,93
Scopri anche Brossura
hardcover. Condizione: Acceptable. This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
Editore: Random House, New York, N.Y., 1986
ISBN 10: 0394533666ISBN 13: 9780394533667
Da: From Away Books & Antiques, Greenville, ME, U.S.A.
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. VG/G. Nice, clean, tight copy. Minor chipping and rubbing to Dust Jacket. Location: F11.
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Usato - A partire da EUR 3,85
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: NY1986.R.Hse., 1986
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione
green clothbound 8vo. dustwrapper in protective plastic. very fine cond. very clean. like new. mint cond. dustwr. very fine with no wear or tear. first edition so stated. first printing. collectible copy. gift quality. illustrated by Wolfgang Puck. full color illustrated frontis. & title pg. xv+304p. menus. glossary. index. cookbooks. international cuisine. ethnic cuisine. cucina. cocina. ".over 200 recipes.". french cuisine. italian cuisine. oriental cuisine. fusion cuisine. cilantro sauce. fried spinach. salmon with red onion butter. goat cheese and prosciutoo pizza. grilled shrimps with tomato relish.
Editore: Random House, New York, 1986
Da: JB's Book Vault, Buffalo, WY, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine dust. Later Printing. Book is in NF condition with trace edge wear noted, light bumping to spine ends else a bright & solid copy. Dust jacket is in NF condition with trace edge wear noted, light bumping to spine ends else bright, intact & whole. BILCCC 4/23 ; 8vo 8" - 9" tall.
Editore: Random House, New York, 1986
ISBN 10: 0394533666ISBN 13: 9780394533667
Da: Jeff Hirsch Books, ABAA, Wadsworth, IL, U.S.A.
Libro Prima edizione
First edition. Hardcover. First printing. A collection of recipes from this important celebrity chef. A clean very near fine copy in a near fine dust jacket with a crease to the front flap and a tiny bit of wear. A very nice copy.
Editore: Random House, New York, 1986
ISBN 10: 0394533666ISBN 13: 9780394533667
Da: J. Lawton, Booksellers, Readville, MA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione Copia autografata
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: good. First edition. 304pp. 25 cm. Signed by the author.
Editore: Random House, New York, 1986
Da: Blue Moon Books, Stevens Point, WI, U.S.A.
Libro Copia autografata
Cloth. Condizione: Near Fine. NF/NF. Bright and beautiful copy boldly inscribed by Wolfgang Puck on the free front endpaper. Hardcover with dust jacket. Very nice copy. Inscribed By Authors.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Random House 1986, 1986
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Imperial octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Editore: Random House, New York, New York, 1986
ISBN 10: 0394533666ISBN 13: 9780394533667
Libro Prima edizione
Hardcover. Condizione: VG-. Condizione sovraccoperta: Very Good+. First Edition First Printing. The famous chef shares over 200 recipes collected from his famous restaurants in Los Angeles, Spago & Chinois on Main, as well as from around the world, with a color frontispiece & pen-and-ink drawings by Puck himself, in 304 pages with Index in rear. A FIRST EDITION, first printing from 1986, this hardcover book has green cloth-covered boards & gilt lettering to spine. Condition is VG- (minus): completely clean inside, but downgraded due to fading/rubbing to extremities & a few small soiled spots to outside page edges, heaviest to top edges. Binding tight & square, hinges secure, pages white with faint tanning around edges & to endpapers. NO writing, highlighting or underlining; not ex-lib. The unclipped DJ is VG+: bright & colorful, with NO fading or wear save for a few chips to both ends of spine. Nicely protected in new mylar cover free! Please see our photos--they show the Exact book you will receive from us, never "stock" images of books we don't actually have! Description & photos property of Gargoyle Books. Same Day Shipping on all orders received weekdays by 2 pm (Pacific time); Weekends & holidays, next business day.
Editore: Random House Inc, Westminster, Maryland, 1986
ISBN 10: 0394533666ISBN 13: 9780394533667
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good Dust Jacket. Illustrated by Wolfgang Puck (illustratore). First Edition. 304 pages: 6.5 x 9.5 in.: 2: KB#004663: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. Copy has gift inscription on front flyleaf, whited-out stamp in corner of inside front cover, and dustjacket has a very short, well-repaired, cut at top edge of back. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Every recipe, each a triumph of innovation, exemplifies Puck's unique style: a passion for blending the elements of cuisines the world over, a freshness and simplicity of ingredients and presentation, and, above all, a free and joyful approach to food. The guiding principle behind the creations that emerge from Puck's kitchens ('my playgrounds, ' he calls them) is that food should give great pleasure - to the cook as well as to the diner. Illustrated throughout with engaging drawings by Puck himself, here is an utterly original collection of great recipes - and an utterly original culinary style - that no cook will be able to resist adopting. ".
Editore: RANDOM HOUSE., NY, 1986
ISBN 10: 0394533666ISBN 13: 9780394533667
Da: WAVERLEY BOOKS ABAA, Santa Monica, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition; First Printing. INSCRIBED & dated in year of publication by chef Wolfgang Puck on the half-title page. Fine in a priceclipped, otherwise fine dj. (GC).