Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Booksavers of MD, Hagerstown, MD, U.S.A.
Libro
Hardcover. Condizione: Good. 2005. A good hardcover ex-library book wth usual library markings (some are blacked out), clean text pages, and moderate cover wear. No dust jacket. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world.
Editore: Bloomsbury Academic, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Campbell Bookstore, Austin, TX, U.S.A.
Libro
Condizione: very good.
Editore: Greenwood Press, Westport, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: As New. More than 200 recipes. First printing. As new in glossy illustrated boards. No dust jacket, as issued.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Hardcover. Condizione: new. This item is printed on demand.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Grumpys Fine Books, Tijeras, NM, U.S.A.
Libro
Hardcover. Condizione: new. Prompt service guaranteed.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Bloomsbury Academic, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Westport, Conn. Oxford : Greenwood ; Harcourt Education [distributor], 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: MW Books Ltd., Galway, Irlanda
Libro Prima edizione
First Edition. Fine copy in the original colour printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvi, 414 p. : ill. ; 27 cm. Subjects; Austen, Jane 1775-1817 Knowledge Cooking. Cooking, English History. Literary cookbooks. 2 Kg.
Editore: Westport, Conn. Oxford : Greenwood ; Harcourt Education [distributor], 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: MW Books, New York, NY, U.S.A.
Libro Prima edizione
First Edition. Fine copy in the original colour printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvi, 414 p. : ill. ; 27 cm. Subjects; Austen, Jane 1775-1817 Knowledge Cooking. Cooking, English History. Literary cookbooks. 2 Kg.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 2.18.
Editore: Greenwood Press, 2005
Da: The Groaning Board, Kensington, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Fine. 1st Edition. Fine first edition hardcover SIGNED and lavishly inscribed by Olsen. No writing or food stains. Decorative cover. The book presents chapters on broad categories of food including extracts from Austen's works and from cookbooks of her period. 414pp. M00220. Signed by Author(s).
Editore: Greenwood Pub Group, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Revaluation Books, Exeter, Regno Unito
Libro Print on Demand
Hardcover. Condizione: Brand New. 414 pages. 13.00x10.50x1.25 inches. This item is printed on demand.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: ABC-CLIO, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Bloomsbury 3PL, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Bloomsbury Publishing Plc, Westport, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Included in this book are more than 200 recipes for the many, many meals she alludes to throughout her writings. Recipes appear in modernized form, along with quotations from Austen's writings and excerpts from cookbooks of her era. Sure to entertain her numerous fans, the volume provides readers with recipes for such dishes as fried beef steaks, broiled mutton chops, roast pork loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and many others.The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies. One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world of breakfasts and banquets captures the imagination of contemporary readers. Many of her fans will enjoy recreating the meals she describes in her novels, while high school students will similarly gain greater appreciation for her works by learning about her food culture. Through more than 200 recipes, this book transports readers to Jane Austen's England and brings her world to contemporary kitchens. The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. Some of these are for relatively common dishes, such as: Roast Beef Roast Pork Loin Roast Chicken Apple Pie And more. Others are for more exotic meals, such as: Fricasseed Tripe Neat's Tongue Fried Cowheel and Onion Mutton Hash Liver and Crow Mushroom Ketchup And others. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: ABC-CLIO, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Greenwood, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: ABC-CLIO, 2005
ISBN 10: 0313334633ISBN 13: 9780313334634
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.