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Editore: HarperCollins, 2015
ISBN 10: 0007351119ISBN 13: 9780007351114
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Editore: HarperCollins, 2015
ISBN 10: 0007351119ISBN 13: 9780007351114
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: HarperCollins, 2010
ISBN 10: 0007351119ISBN 13: 9780007351114
Da: Greener Books, London, Regno Unito
Libro
Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Editore: HarperCollins Publishers, London, 2010
ISBN 10: 0007351119ISBN 13: 9780007351114
Da: The Print Room, Lilley nr Luton, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Near Fine. Covers by Arnold Schwartzman, illustrations by Len Deighton (illustratore). 1st Edition. First edition thus, first impression with '1' on copyright page at rear. Adapted from various previous cookery books and strips by Len Deighton. Landscape format. Some minuscule edge wear to top and bottom of illustrated covers and spine, no jacket as issued, not price clipped (price on back cover £9.99), no inscriptions, internally clean tight and square, overall a vg+ copy, looks unread. 254pp, illustrated. Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction by the author. No one has more logically or appealingly cracked the secret of French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever. 'I am going to cook you the best meal you have ever tasted in your life'. Harry Palmer to Sue Lloyd in 'The Ipcress Files'. 'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' wrote Michael Caine. If you look carefully at Harry Palmer's kitchen in the classic film 'The Ipcress Files' you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation Len Deighton (b. 1929), had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's 'On The Road). Atonce an instructional book for the bachelor male, a guide to sophisticated French cooking for the would be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. Quite a scarce book.
Editore: HarperCollins, UK, 2010
ISBN 10: 0007351119ISBN 13: 9780007351114
Da: BookAddiction (ibooknet member), Canterbury, Regno Unito
Libro
Hardcover. Condizione: Very Good. 1st Thus. First thus. 256pp, illustrated with cartoon strip style drawings. In illustrated card covers (a little rubbed on lower edges, small & mild mark on text block edge). Internally neat, clean, bright and tight. Thriller writer and extraordinary, Len Deighton, turns from guns to gastronomy. Leonard Cyril Deighton is a British author whose works include cookery books, history and military history, but he is best known for his spy novels, including the series featuring the unnamed Harry Palmer. He also wrote culinary and cookery books. We have many books by and about Len Deighton in stock, including early, limited and first editions. Please inquire for discounts on multiple titles.
Editore: London: Harper Collins, 2010, 2010
Da: Adrian Harrington Ltd, PBFA, ABA, ILAB, Royal Tunbridge Wells, KENT, Regno Unito
Prima edizione
[Cookery] FIRST EDITION, with strike line '1'. Oblong octavo (18 x 25cm), pp.256. Illustrated, with fifty cook-strips. Publisher's pictorial hardcovers, blue endpapers, priced £9.99. Without jacket, as issued. As new. A thoroughly revised hardcover version of Deighton's 1965 'Action Cook Book', which had been chosen as one of the world's finest culinary books. With printed 'Note' from the author dated February 2010, and a new preface to the 2010 from the author, and published under this new title. This edition is rare, with no other copies being listed at the time of writing.