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Editore: Penguin Books, Limited (UK), 2002
ISBN 10: 0141006870ISBN 13: 9780141006871
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
paperback. Condizione: Good.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 19,69
Usato - A partire da EUR 3,87
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Editore: Penguin Books, Limited (UK), 2007
ISBN 10: 0141035315ISBN 13: 9780141035314
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Usato - A partire da EUR 4,80
Editore: Houghton Mifflin, 2001
ISBN 10: 0713996021ISBN 13: 9780713996029
Libro
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 5,48
Editore: Penguin London 2002, 2002
Da: Heritage Books, Southampton, MA, U.S.A.
n/a (illustratore). Very Good Edition Not Specified Printing Not Spec. 12mo = 7-9" No DJ 386pp Trade paperback. Clean interior and exterior. No highlights or markings in text. Bright copy. Strong and tight binding. 0-141-00687-0.
Editore: Penguin 01/03/2007, 2007
ISBN 10: 0141029781ISBN 13: 9780141029788
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Usato - A partire da EUR 3,79
Editore: Penguin, 2007
Da: Y-Not-Books, Hereford, Regno Unito
Paperback. Condizione: Very Good. Slight mark left on cover from where a sticker has been removed. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Editore: penguin
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
octavo paperback (near new); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Editore: Penguin Books 2002, 2002
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Editore: Penguin Books 2002, 2002
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Editore: Penguin Books (2002)., London:, 2002
Da: Antiquariat Steinwedel, Betzendorf, Germania
weicher Einband. 386 Seiten, O.Kart., 8° (in englischer Sprache) ISBN 978-0-14-100687-1 // sehr guter Zustand.
Editore: Independently Published, 2002
Da: Collectors' Bookstore, Deurne, Belgio
Libro Prima edizione
Paperback. Condizione: Fine. First Edition. First Edition thus, very fine condition. Fast food nation what the all-American meal is doing to the world Special Collection by Eric Schlosser. Published by Independently Published in 2002. Paperback. Britain eats more fast food than any other country in Europe. it looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Scholsser's explosive bestseller, by turns funny and terrifying, tells the story of our love affair with fast food. He visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries taste so good and what really lurks between the sesame buns - and shows how fast food is transforming not o. Collectible item in excellent condition.