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Editore: Harper Perennial, 2001
ISBN 10: 0060934913ISBN 13: 9780060934910
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Ecco, 2007
ISBN 10: 0060899220ISBN 13: 9780060899226
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Usato - A partire da EUR 4,37
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Editore: Bloomsbury USA, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Used: Good.
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Editore: Bloomsbury Books, 2000
ISBN 10: 0965093670ISBN 13: 9780965093675
Da: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.
Libro
paperback. Condizione: Good. Light reading and shelf wear with spine crease. Providing superior service since 2001. Dropshippers heartily welcomed.
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Editore: Ecco Press, 2012
ISBN 10: 0062231375ISBN 13: 9780062231376
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.45.
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ISBN 10: 0747574987ISBN 13: 9780747574989
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usato - A partire da EUR 7,13
Editore: Bloomsbury, 2001
ISBN 10: 0747554250ISBN 13: 9780747554257
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Ecco
ISBN 10: 0062899546ISBN 13: 9780062899545
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Ecco, 2024
ISBN 10: 0063376504ISBN 13: 9780063376502
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Editore: Harper Collins, New York, 2007
ISBN 10: 0060899220ISBN 13: 9780060899226
Da: Ken Sanders Rare Books, ABAA, Salt Lake City, UT, U.S.A.
Libro Prima edizione
Paperback. Condizione: New. First edition thus. 312pp. Octavo. [20.5cm]. Pictorial Wraps. "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisineâ "this time with never-before-published material." --From the publisher.
Editore: München, Karl Blessing Verlag ohne Jahresangabe, ca. 2008., 2008
ISBN 10: 3896671669ISBN 13: 9783896671660
Da: BOUQUINIST, München, BY, Germania
Libro
Condizione: Wie neu. 8. Auflage. 349 (3) Seiten. 22 cm. Umschlaggestaltung: Design Team. Sehr guter Zustand. Frisches Exemplar. Wie ungelesen. Sein Erweckungserlebnis hatte Anthony Bourdain im zarten Alter von neun: Es geschah, als dem kleinen Amerikaner mitten im Atlantik auf der "Queen Mary" eine Suppe serviert wurde, die absolut fremd und köstlich schmeckte und die, nicht zu fassen, kalt war - eine Vichyssoise. Zwar nährt sich das Kind während der darauf folgenden kulinarischen Pilgerfahrt der Familie durch Frankreich unbeirrbar auch weiterhin ausschliesslich von Sandwiches, Steaks und Fritten, doch dann wirft ihn ein echtes, grandios bestandenes, Essensabenteuer endgültig aus der Bahn: Tonys erste Auster schmeckt nicht nur nach Meer, Fleisch und Tränen, sondern auch nach Magie und Zukunft. Er beschliesst, Gourmet zu werden. Als Student nimmt er einen Tellerwäscherjob in einem Strandlokal an - und fühlt sich überraschend wohl zwischen attraktiven Kellnerinnen, die sich als recht grosszügig erweisen mit freien Drinks und anderen Beweisen ihrer Gunst, und den Köchen, einem bunt zusammengewürfelten Haufen schräger, abgründiger Gestalten, die, in seinen Augen Göttern gleich, höchst effizient, mit gnadenlosem, krudem Witz ihre Herrschaft ausüben. Als dann auch noch während einer Hochzeitsgesellschaft die Braut - unter den ehrfürchtig staunenden Augen des gesamten Küchenpersonals - mit dem ihr bis zu diesem Zeitpunkt völlig unbekannten Küchenchef eine spontane Abschiedsnummer hinlegt, weiss Tony: Er will Chefkoch werden. In diesem Buch beschreibt Bourdain die vielfach verschlungenen, gelegentlich auch gefährlichen Wege, die ihn zu diesem Ziel geführt haben. Seine erste Station war die CIA, das Culinary Institute of America in New York, die beste Schule des Landes. Schon im Laufe seiner Ausbildung erweisen sich sein Talent und sein skurriles Genie, und bereits hier eignet er sich einen wesentlichen Teil der Tricks und Kniffe des Gewerbes an, von denen er einige auch an den Leser weitergibt: "Kochen wie die Profis". Die Schule ist eines, man weiss es, doch die Praxis ist etwas anders - und für die Praxis sorgt der legendäre "Bigfoot", ein knallharter, in der gesamten New Yorker Bar- und Restaurantszene bekannter, mit einer Mischung aus Grauen und unverhohlener Bewunderung betrachteter Chef. Er hämmert Tony die für die Küche unerlässliche Disziplin ein und dazu noch so manches andere. Bigfoot wird zu seinem Vorbild, seinem wahren Lehrmeister, und noch heute ist er der Grund dafür, sagt Bourdain, "warum ich nie zu spät zur Arbeit komme, nie krank bin, mir jeden Abend vor dem Schlafengehen die Vorbereitungslisten und die Speisekarten für morgen durch den Kopf gehen lasse. Er ist auch der Grund dafür, warum ich drei Schachteln Zigaretten am Tag rauche und über jeden, mit dem ich arbeite, buchstäblich alles weiss, warum sich meine Lieferanten winden, wenn ich sie anrufe, und warum meine Frau mich, wenn ich heimkomme, daran erinnern muss, dass sie meine Frau ist, und nicht meine Angestellte." Doch so weit ist Tony noch lange nicht. Zunächst einmal kocht er sich, das CIA-Diplom in der Tasche und jede Menge Flausen im Kopf, durch eine Reihe höchst unterschiedlicher Restaurants - und gelangt dabei sogar bis in die olympischen Höhen des "Rainbow Room" im Rockefeller Center -, aber praktisch keines davon übersteht sein Regiment als Küchenchef unbeschadet. Tony schwelgt hemmungslos in allen möglichen ungesunden und illegalen Extravaganzen der 70er Jahre und stürzt schliesslich ab. Glücklicherweise aber erfolgt nach der Erholung vom Heroinentzug dann auch seine - endgültige - Läuterung, bewirkt vor allem durch die schlichte Schönheit und Reinheit der toskanischen Küche. Er ist jetzt reif für ernsthafte Arbeit, für den Knochenjob eines erfolgreichen Küchenchefs - und beweist das nun seit rund acht Jahren Tag für Tag als Chef der "Brasserie Les Halles", Park Avenue, New York. Tony Bourdain mag seine wirklich wilden Jahre hinter sich haben, vergessen davon hat er zum Glück nichts: weder die aberwitzigen Erfahrungen, die er auf seiner kulinarischen Odyssee gemacht hat, noch die aberwitzigen Menschen, die ihm dabei begegnet sind und ihn teils heute noch begleiten. Und so amüsant und umwerfend ehrlich seine Memoiren auch sind, Bourdain hat für den Leser noch eine ganze Menge mehr auf Lager. Grosszügig verteilt er gute Ratschläge, ernsthafte Warnhinweise und geizt auch nicht mit Informationen, die dem Restaurantbesucher in der Regel sorgfältig verborgen bleiben. Und auch wenn nicht alles, was hinter der Küchentür passieren kann, erfreulich ist, fühlt man sich dennoch bestens unterhalten, wenn er uns beispielsweise erklärt, warum eine Meeresfrüchte-Frittata keine weise Wahl ist, warum man den Sonntagsbrunch auf jeden Fall vermeiden sollte, dass Bakterien nichts leidenschaftlicher lieben als Sauce Hollandaise, und dass der, der sein Steak gut durch bestellt, letztlich kaum mehr als den abgekratzten Pfannenputz zu essen kriegt. Nicht allen Gästen ist die 3-Sekunden-Regel bekannt - alles, was schneller wieder aufgehoben wird, gilt als nicht hinunter gefallen -, und diejenigen, die nach dieser Lektüre in fröhlicher Unbefangenheit ihre nächste Muschelbestellung aufgeben, gehören zweifellos zu den Tapferen im Lande. Der französischstämmige Amerikaner Anthony Bourdain, 45, hat seine Fachausbildung am Culinary Institute of America erhalten; er arbeitet seit gut 20 Jahren als Küchenchef und führt seit rund acht Jahren die "Brasserie Les Halles" in New York City. Sprache: Deutsch Gewicht in Gramm: 600 Schwarzes Leinen mit Schutzumschlag.
Editore: Random House Audio, 2005
ISBN 10: 073933235XISBN 13: 9780739332351
Da: HPB-Emerald, Dallas, TX, U.S.A.
Libro
Audio CD. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Editore: Bloomsbury 2001, 2001
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Octavo softcover (water staining VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: New York: Bloomsbury, 2000, 2000
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.
Bourdain, Anthony. Kitchen confidential: adventures in the culinary underbelly. New York: Bloomsbury, 2000, LATER PRINTING, x, 307pp., fresh lovely dust-jacket, cover price $27.00, attractive copy with only slightest ding at bottom of spine, red hardcover spine with white titles, black hardcover, appears unused - no indication of printing number or edition, and dust-jacket price, spine color all indicate a later printing. CONTENTS: Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed. ISBN 9781582340821.
Editore: HarperCollins Publishers Inc, United States, New York, NY, 2001
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Bloomsbury, 2000
ISBN 10: 0747552614ISBN 13: 9780747552611
Da: Rotary Charity Books, Albert Park, VIC, Australia
Libro
Soft cover. Condizione: Good. No Jacket. This unforgettable book is a bestseller in the United States, will change the way you view restaurants - forever! Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois. 307pp Pages slightly browned, otherwise an excellent copy.
Editore: Bloomsbury Publishing, London, 2000
ISBN 10: 0747550727ISBN 13: 9780747550723
Da: Object Relations, IOBA, London, Regno Unito
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 1st printing (2000). 307pp. VG/VG copy, very slight forward lean, pages tanned, jacket spine lightly sunned, now preserved in archival jacket protector.
Editore: Bloomsbury, UK, 2000
Da: Hindsight Books, Hamilton, Nuova Zelanda
Libro Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. ink name & address front fly.
Editore: Bloomsbury 2000, 2000
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Prima edizione
UK FIRST EDITION, FIRST IMPRESSION, super octavo, black heavy boards, red lettering to spine, x + 307pp, VG (light bruising to extrems, light chafing & soiling to boards, light tanning & foxing to page edges) in d/w, VG (moderate creasing & chipping to edges, light fading to spine, moderate chafing & soiling to covers).
Editore: Bloomsbury, New York, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro Prima edizione
Hardcover. First Edition; Seventh Printing. Very Good+ in a Very Good+ dust jacket. Bowing on rear panel. Light foxing on text block edges. ; 320 pages.
Editore: Bloomsbury USA, New York, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro Prima edizione
Hardcover. First Edition; Seventh Printing. Very Good+ in a Very Good+ price clipped dust jacket. Owner name on FEP. Light staining on top text block corner. ; 9.4 X 6.5 X 1.3 inches; 320 pages.
Editore: N/A May 2000, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: Very Good. First Edition. First US Edition. Full number line. A tad cocked; endpapers have some light wrinkling and spotting. Jacket with a bit of edgewear, but whole and mylar protected.
Editore: Bloomsbury, New York, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: Pat Cramer, Bookseller, Lewisville, TX, U.S.A.
Libro Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Fine. Later Printing. A solid tight copy. This copy has some slight lean, light soil to the edges of the text block. The priced jacket has some light rubbing, light edge wear, several creases to the front flap. If this copy was in fact signed by Bourdain it was not signed by Bourdain with his usual crazy wild signature usually applied with a sharpie. This copy has a full page inscription with a ball point that seems to have some thought behind it.possibly to a friend???? Dear Kathy Bon Appetité (Appetite?), I hope this culinary vignettes are tasty & to your liking. Love Tony and dated by the author 25 Aug 2000 Providence, RI To me it seems awful wordy to be a forgery but who knows.maybe it is. THIS COPY IS IN MY POSSESSION AND NORMALLY SHIPS NEXT DAY. Signed by Author(s). Book.
Editore: Bloomsbury, New York, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
Libro Prima edizione
Condizione: Very Good+. Condizione sovraccoperta: Near Fine. First edition with full number line. Minor edge wear to boards; rubbing at foot of spine. Light soiling to text block fore edge. Minor wear and handling to dust jacket; jacket in mylar protector.
Editore: Bloomsbury USA, New York, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro Prima edizione
Hardcover. First Edition; Third Printing. Very Good+ in a Very Good+ dust jacket. Light bumping on rear panel top corner. ; 167.64 X 1.3 X 9.6 inches; 320 pages.
Editore: Bloomsbury, New York, 2000
Da: Vero Beach Books, Vero Beach, FL, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Fine unread condition black boards with black spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Anthony Bourdain; Acknowledgments; Author Dedication; A Note From the Chef; So YOu Want To Be a Chef; Kitchen's Closed; and About the Author. "[Anthony Bourdain's] comic vision goes beyond original. It is deliciously depraved." -- New Your Times Book Review. "Benedict Arnold. Alger Hiss. Anthony Bourdain." -- London Evening Standard. "With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restuaranteurs cringe to read." -- Restaurant Business Magazine. " New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behaviour and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This". Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop ROckefeller Center, to drug dealers in teh East Village, from TOkyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please." -- from the inner front jacket flap.
Editore: Bloomsbury, 2000
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Fine first edition 8th printing hardcover in equally fine jacket, not price-clipped. SIGNED by Bourdain on a Cook's Tour bookplate on the front endpaper. No inscription. This was Bourdain's first work of non-fiction, his third title after Bone in the Throat and Gone Bamboo. Bourdain's tales of the kitchen are as passionate as they are unpredictable. 307 pages. M06012. Signed by Author(s).
Editore: New York: Bloomsbury, 2000, 2000
Da: Peter Harrington. ABA/ ILAB., London, Regno Unito
Prima edizione
First edition, first printing, of this modern culinary classic. Bourdain's blend of confessional narrative and industry commentary earned him widespread acclaim. "There are extraordinary passages here, written with clarity and a clear-eyed wit to put the professional food writing fraternity to shame. His account of a day in the life of a chef is a tour de force. Bourdain has written a bouillabaisse of a book. Which is to say it's a classic, and a ripe one at that. There are very few books which all professional cooks should read but this is one. To Escoffier and Larousse may now be added the name Bourdain" (Rayner). Jay Rayner, "Escoffier on speed", The Guardian, 13 August 2000. Octavo. Original black boards, spine lettered in red. With dust jacket. Early gift inscription to front free endpaper. Barcode sticker to rear pastedown. Very light bumping to spine ends, internally fresh; minor rubbing and creasing to jacket extremities, unclipped: a near-fine copy in like jacket.