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Editore: Engineers India Research Institute
ISBN 10: 9380772963ISBN 13: 9789380772967
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New.
Editore: Engineers India Research Institute
ISBN 10: 9380772963ISBN 13: 9789380772967
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New.
Editore: Jilin Publishing Group Co., Ltd.
ISBN 10: 7807621575ISBN 13: 9787807621577
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 113 Publisher: Jilin Publishing Group Pub. Date :2007-12-01 version 1. Contents: Chapter Overview Section pickles concept and classification of Section III selection of raw materials commonly used in vegetable sauce with pickled Levin accessories section four pickled pickles and health facilities selected V pickled vegetables in the composition before and after the change and the relationship between product quality. section VI. VII. product identification and s.
Editore: Engineers India Research Institute, 2017
ISBN 10: 9380772963ISBN 13: 9789380772967
Da: Vedams eBooks (P) Ltd, New Delhi, India
Libro Prima edizione
Soft cover. Condizione: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket).