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Editore: Hodder & Stoughton, United Kingdom, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Editore: Hodder Hb, 2008
ISBN 10: 034082638XISBN 13: 9780340826386
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Editore: Ten Speed Press, 2007
ISBN 10: 1580088430ISBN 13: 9781580088435
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Usato - A partire da EUR 21,09
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Editore: Hodder & Stoughton, 2004
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Prima edizione Copia autografata
Condizione: Fair. 2004. First Edition Thus. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Signed by the author with dedication to title page. Colour photographs throughout. Binding remains firm. Pages and photographs have light foxing throughout. Paper worn away to edges of pages 542-543, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight staining to spine.
Editore: Hodder & Stoughton, 2004
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Prima edizione
Condizione: Good. 2004. First Edition. 543 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Colour photographs throughout. Flat signed by author to title page. Binding remains firm. Pages remain bright and clear with faint staining to index pages. Previous owner's inscription to front free endpaper. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends.
Editore: Hodder & Stoughton, 2004
ISBN 10: 0340826355ISBN 13: 9780340826355
Da: Strawberry Hill Books, Rotherfield, East Sussex, Regno Unito
Libro Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: No Dust Jacket. 1st Edition. 3rd printing. An unread book.
Editore: Hodder and Stoughton, London, UK, 2004
Da: Sarah Zaluckyj, KINGTON, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Very Good ++. Condizione sovraccoperta: No Dustjacket. Photography By Simon Wheeler (illustratore). First Edition. 543 pages. No dustjacket. Colour plates and colour photographic illustrations throughout. Very clean hardback binding with light wear to spine-ends and boards' corner.
Hardcover. Condizione: Near Fine. Hodder & Stoughton, London, 2004. Hardback, pictorial boards, 244pp. colour photographs by Simon Wheeler, a near fine copy. A truly encyclopaedic work with advice, technical information and recipes all written with the author s usual enthusiasm. A very heavy item which will incur extra postage.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Hodder & Stoughton, 2004
Da: Collectors' Bookstore, Deurne, Belgio
Libro Prima edizione
Hardcover. Condizione: Fine. First Edition. First Edition thus, very fine condition. River Cottage Meat Book as seen on channel four Special Collection by Hugh Fearnley-Whittingstall. Published by Hodder & Stoughton in 2004. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.