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Editore: Clarkson Potter, 1992
ISBN 10: 0517589508ISBN 13: 9780517589502
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Scopri anche Brossura Prima edizione
Editore: Clarkson N. Potter, 1984
ISBN 10: 0517554550ISBN 13: 9780517554555
Da: Orion Tech, Kingwood, TX, U.S.A.
Libro
Hardcover. Condizione: Good.
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Nuovo - A partire da EUR 10,55
Usato - A partire da EUR 5,66
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Clarkson N. Potter, 1984
Da: EKER BOOKS, Bryantown, MD, U.S.A.
Hardcover. Condizione: Fine.
Editore: Clarkson N. Potter, New York, 1984
ISBN 10: 0517554550ISBN 13: 9780517554555
Da: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Membro dell'associazione: SNEAB
Libro Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition; Eighth Printing. Light rubbing to dustjacket; Full color photos to inspire you. Over 150 recipes for fabulous finger foods. Valuable tips and advice for planning the perfect hors d'oeuvre party. ; Color Photographs; 8.25 X 0.81 X 10.25 inches; 165 pages.
Editore: Clarkson N. Potter, 1984
ISBN 10: 0517554550ISBN 13: 9780517554555
Da: Nelson & Nelson, Booksellers, Trenton, SC, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Stated 1st ed w/clean covers/pgs. Mild DJ wear (no tears) . ;
Editore: NY Clarkson Potter (1984)., 1984
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Prima edizione
VG in VG DJ. Martha Stewart's special trademark is undoubtedly her fabulous hors d'oeuvres: shrimp sauteed with peppers, grilled oysters, cucumbers topped with smoked trout mousse, Swedish pancakes with apples, corn cups filled with green chili, etc. DJ price clipped, owner bookplate ft endpaper. Illustrated by Color photos. 1st ed 1st ptg.
Editore: Clarkson N. Potter, New York, 1984
Da: Gil's Book Loft, Binghamton, NY, U.S.A.
Prima edizione
hard. Condizione: Near Fine. Dust Jacket Included. 1st. decorated endpapers. Designed by Vincent Winter. Stunning! Peter Bosch color photos. near fine, vg+ dj, gold-stamped green bds 165 pgs. Book.
Editore: Clarkson N. Potter, New Holland, Pa., 1984
ISBN 10: 0517554550ISBN 13: 9780517554555
Da: Alexander Books (ABAC/ILAB), Ancaster, ON, Canada
Libro Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 1st Edition. 165 Pages Illus., Dust Jacket Edge Chipped O/W Sound. Inscribed by Author(s).
Editore: Clarkson N. Potter, Inc., New York, 1984
Da: lizzyoung bookseller, Newport, RI, U.S.A.
Prima edizione
Hardcover. First Edition. 165 pages. 26 x 21 cm. Martha's third book - a game changer at the time - this book helped refashion how food was presented in the entertaining and catering world. Martha was always looking for new and different ways to present finger food and with this book she produced a fresh, attractive style. Recipes include: Roquefort Grapes, Puff Pastry Straws, Wild Mushroom stuffed Phyllo Triangles, Chicken Skewers, and so many more. Illustrated throughout with color photos. Interior and boards clean. Dust wrapper very lightly rubbed. Green boards. Very good, in very good dust wrapper.
Editore: London: Sidgwick & jackson, 1984, 1985
ISBN 10: 0283991925ISBN 13: 9780283991929
Da: Peakirk Books, Heather Lawrence PBFA, Sheringham, Regno Unito
Membro dell'associazione: PBFA
Libro
4to hbk in d/w; Vg/Vg; very slight browning to top of prelims;
Editore: Clarkson N. Potter, Inc., New York, 1984
Da: Vero Beach Books, Vero Beach, FL, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Skott, Michael (front jacket photograph); Bosch, Peter (rear jacket photography); Winter, Vincent (jacket design); Foster, Sara (recipes and styling) (illustratore). 1st Edition. Fine condition forest green cloth boards with gold spine lettering, contained in a fine condition non price-clipped color photographic dust jacket. Includes Author Dedication; Acknowledgments; Introduction; and Index. Profusely illustrated with color photographs and a color photographic frontispiece. A Martha Stewart Food & Entertaining Book. "Every good caterer has a special trademark, and Martha Stewart's is undoubtedly her fabulous hors d'oeuvres. Shrimp sauteed with peppers and served on mini-tortillas, grilled oysters with magenta butter, cucumbers topped with smoked trout mousse, Swedish pancakes with apples and creme fraiche, corn cups filled with green chili, tiny potatoes topped with sour cream and caviar, and wild-rice pancakes with red pepper jelly are just a few of the over150 luscious recipes and recipe variations in this book. Mrs. Stewart shows us that hors d'oeuvres, or "finger foods," can be a wonderful, creative way to entertain friends at almost any hour of the day, for any occasion, and can be either a light accompaniment to drinks or a deliciously satisfying substitue for a meal. From a breakfast buffet featuring tiny pastry shells filled with scrambled eggs, orange muffins with smoked turkey, and crepes filled with pears and cinnamon, to a barbecue at the beach featuring grilled tiger shrimp with fresh dill, stone crab claws with four-pepper sauce, and green mussels mariniere -- there are hors d'oeuvre parties to delight everyone. An introduction by Mrs. Stewart gives invaluable tips and advice for planning the perfect hor d''oeuvre party, and in the last chapter she includes step-by-step master recipes for the pastry, crepes, pancakes, and puffs that are a basic part of so many delicious hors d'oeuvres. Martha Stewart's Hors d'Oeuveres is an inspiring, indispensable guide to an exciting new way to entertain." -- from the inner front and rear jacket flaps.