200 Skills Every Cook Must Have : The Step-By-Step Methods That Will Turn a Good Cook into a Great Cook
Paul, Clara, Treuille, Eric
ISBN 10: 1770856439 ISBN 13: 9781770856431
Editore: Firefly Books, Limited, 2015
Usato
Brossura
Da
Better World Books, Mishawaka, IN, U.S.A.
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Descrizione:
Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 17229311-6
Riassunto:
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained."
--Booklist
"This book will turn a good cook into a great cook."
--Vancouver Sun
This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge.
The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently.
The book includes:
- Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines
- Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more
- Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more
- Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more
- Meat: Cuts of beef, lamb and pork; boning, roasting and more
- Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more
- Fish: Boning, filleting, poaching, broiling, and more
- Seafood: Deveining shrimp, cracking crab, preparing squid, and more
- Eggs: Testing eggs for freshness, poaching, baking, souffle and more
- Pastry and Baking: Puff pastry, buttercream, pavlova and more
- Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more
- Broths: Brown, vegetable, and fish broths; skimming and freezing
- Spices: Toasting and grinding spices, using a vanilla bean
200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one.
Informazioni sull?autore:
Clara Paul attended Ballymaloe Cookery School. She runs her own catering company, contributes recipes to various publications, and is head chef at Books For Cooks. Eric Treuille owns and operates Books For Cooks and is a regular cooking demonstrator. His books include Cordon Bleu Techniques.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: 200 Skills Every Cook Must Have : The ...
Casa editrice: Firefly Books, Limited
Data di pubblicazione: 2015
Legatura: Brossura
Condizione: Very Good
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00085880757
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
Da: HPB-Emerald, Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_456512744
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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1770856439I4N00
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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1770856439I4N00
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EUR 13,15
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200 SKILLS EVERY COOK MUST HAVE The Step-by Step Methods That Will Turn a Good Cook Into a Great Cook
Editore:
Firefly Books, Richmond Hill, Ontario, 2015
ISBN 10: 1770856439
ISBN 13: 9781770856431
Antico o usato
Soft cover
Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 8.5" 256 pages. This book is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and souffle. For the culinary novice or the experienced amateur, 200 Skills shows how to stew, steam and saute to success every time. It is the secret ingredient that turns a good cook into a consistently great one. Codice articolo 578362
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned1770856439
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