They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.

In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook this personal collection of recipes will delight and entertain.

Cook five-star meals at home, such as

Chardonnay-Poached Hen’s Egg Salad

Wild Rice and Gruy�re Risotto

Maple-Roasted Atlantic Salmon with Bacon

Corn and Blueberry Potato Cake

Cured Bacon and Chorizo Poutine

Pot Roast of Cornish Hen with Mushrooms,

Mustard, and Tarragon Cream

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