300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains

Chin, Katie

ISBN 10: 0778802809 ISBN 13: 9780778802808
Editore: Robert Rose Inc, 2011
Nuovi Paperback

Da Revaluation Books, Exeter, Regno Unito Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Venditore AbeBooks dal 6 gennaio 2003

Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

400 pages. 9.90x6.90x1.00 inches. In Stock. Codice articolo 0778802809

Segnala questo articolo

Riassunto:

The rice cooker is an amazingly versatile appliance.

When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance?

These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time.

The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:

  • Arroz con pollo
  • Italian sausage and portobello mushroom risotto
  • Grits jambalaya
  • Roasted corn and quinoa salad
  • Chocolate banana oatmeal
  • Pancetta and pea risotto
  • Caribbean pilaf with red quinoa
  • Barley cioppino
  • White chipotle turkey chili
  • Black-eyed pea, turkey and Swiss chard stew
  • Lemony risotto with shrimp.

The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Informazioni sull'autore:

Katie Chin is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: 300 Best Rice Cooker Recipes: Also Including...
Casa editrice: Robert Rose Inc
Data di pubblicazione: 2011
Legatura: Paperback
Condizione: Brand New

I migliori risultati di ricerca su AbeBooks

Vedi altre 16 copie di questo libro

Vedi tutti i risultati per questo libro