The 8Greens Cookbook: The Simple Way to Get Your Greens. Questo articolo non è disponibile.The 8Greens Cookbook: The Simple Way to Get Your Greens

Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink `mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.

Dawn Russell (Lady James Rusell) is a health advocate, entrepreneur, founder of 8Greens, mother and wife. She was named to Vanity Fair's Hall of Fame, honored as one of Vogue's four women of empowerment, featured in the book 100 Most Powerful Women of the Next Generation, and was a spokesperson for Estée Lauder who supported Russell's foundation work. She is married to Lord James Russell, and they live in London and New York with their two sons.