Master it: How to cook today - Brossura

O’Connell, Rory

Brossura

ISBN 10: 0007476493 ISBN 13: 9780007476497

Casa editrice: Fourth Estate, 2015

Riassunto

As seen on the RTE TV series.

Winner of the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success.

Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

Su questo libro

Informazioni sull'autore

Rory O’Connell is Darina Allen’s brother, co-founder of The Ballymaloe Cookery School and one of its main teachers. He worked for many years with Myrtle Allen as chef at The Ballymaloe House Hotel in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the now stars of the British and Irish cooking scene: Thomasina Miers, Rachel Allen and Stevie Parle.

Dettagli dell'edizione

• Editore: Fourth Estate
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 0007476493
• ISBN 13: 9780007476497
• Rilegatura: Copertina flessibile
• Numero di pagine: 576
• Contatto del produttore: HarperCollins Publishers, Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlanda