A Modern Way To Cook Over 150 Quick, Smart And Flavour-Packed Recipes For Every Day [Not-Us], 97800
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Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns.
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
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Condizione: New. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Num Pages: 352 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 257 x 208 x 33. Weight in Grams: 1242. 2015. Hardcover. . . . . Codice articolo 9780008124496
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Condizione: New. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Num Pages: 352 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 257 x 208 x 33. Weight in Grams: 1242. 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo 9780008124496
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