A comprehensive cookbook with simple and tasty recipes
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Described by many as a true culinary heavyweight, Simon Rogan and his partner Penny own L’Enclume, a restaurant with rooms, in the Lake District. After 3 years, it won its first Michelin star. L’Enclume has gone on to achieve many accolades, including a 10/10 rating and #1 ranking in the Waitrose Good Food Guide 2014, a second Michelin star in 2013, and full five rosettes from the AA Restaurant Guide.
Over the past 25 years Simon has developed a distinctive, inventive cooking technique, which is inspired by his love of home-grown British ingredients. This has translated over the years into his hugely successful and ever-expanding empire of restaurants.
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Destinazione, tempi e costiDa: Bookbot, Prague, Repubblica Ceca
Hardcover. Condizione: As New. Revered as a chef throughout the culinary world, Simon Rogan has a brilliantreputation for artistry, innovation and excellence, and is renowned for thetalent, vision and clarity of ethos he brings to his different restaurants.Simon is the chef and restaurateur of L'Enclume, the two-Michelin-starrestaurant in Cumbria which has won The Good Food Guide's Best Restaurant forthe past four years. He was a winner on BBC2's Great British Menu and a mentoron MasterChef, and is the winner of GQ's Chef of the Year award for 2018.Within the village of Cartmel, where he set up L'Enclume 16 years ago, thereis also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef 'stable and development kitchen; and Our Farm, where the team select what togrow, when it is harvested and how it is prepared, allowing Simon to truly seta benchmark for the calibre of ingredients he uses. In London there isRoganic, a permanent Marylebone site inspired by the original two-year pop-upwhich provides a window into the Cartmel operation, and Aulis London, aneight-seater chef's table which provides a preview experience for dishes thatmight feature at Roganic. Simon is uniquely placed to write a definitivecookbook that changes the tenor of cookery publishing. Here is a book thatperfectly communicates his philosophy of taking farmed and foraged seasonalingredients to create unforgettable dishes. Simon has led the way in showingthat innovative cookery is at its best when using local ingredients withimagination and passion. His food is primal. And it's natural. But it's notrough or messy. It's beautifully refined and has transformed how we viewlocally sourced cuisine. Simon's book showcases recipes using beautifulingredients that are accessible to people everywhere. It combines vibrantrecipe pictures with photography that captures the life and landscapes of OurFarm in Cumbria. Breaking the boundaries of how people use their ingredientsand cook their food, this will become the cookery book of the year. Codice articolo 66073c14-6f58-48c7-b153-6350b8202af8
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Da: medimops, Berlin, Germania
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M00008232725-V
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009587288
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2018. Hardcover. . . . . . Codice articolo V9780008232726
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Da: AMM Books, Gillingham, KENT, Regno Unito
Hardcover. Condizione: New. In stock ready to dispatch from the UK. Codice articolo mon0000225360
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780008232726
Quantità: 15 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9780008232726
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Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9780008232726_new
Quantità: 17 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 29468487-n
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