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These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
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The Breads of France and How to Bake Them in Your Own Kitchen
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The Breads of France
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Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0020094701
ISBN 13: 9780020094708
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The Breads of France
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Macmillan Publishing Company, Incorporated, 1985
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ISBN 13: 9780020094708
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