How to Cook: An Easy and Imaginative Guide for the Beginner: An Easy and Imaginative Guide for the Beginner (Revised) - Brossura

Sokolov, Raymond A.

Brossura

ISBN 10: 0060083913 ISBN 13: 9780060083915

Casa editrice: William Morrow Cookbooks, 2004

Riassunto

Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook's Canon. Reprint.

Su questo libro

L'autore:

Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.

Product Description:

Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook'

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 2004
• ISBN 10: 0060083913
• ISBN 13: 9780060083915
• Rilegatura: Paperback
• Numero di pagine: 320