The Best Bread Machine Cookbook Ever - Brossura

Rosenberg, Madge

Brossura

ISBN 10: 0060169273 ISBN 13: 9780060169275

Casa editrice: HarperCollins, 1992

Riassunto

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

Su questo libro

Informazioni sull?autore

Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery thatsupplies many of the best restaurants and gourmet shops in Manhattan, hasbeen developing creative ideas for the oven for more than twenty years.

Dalla quarta di copertina

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

Dettagli dell'edizione

• Editore: HarperCollins
• Data di pubblicazione: 1992
• Lingua: Inglese
• ISBN 10: 0060169273
• ISBN 13: 9780060169275
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 216
• Contatto del produttore: non disponibile
• Persona responsabile: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlanda