Articoli correlati a Chocolate: From Simple Cookies to Extravagant Showstoppers
A best-selling cooking teacher presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred delectable recipes, from the simple to the magnificent.
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L'autore:
Nick Malgieri is the director of the baking department at Peter Kump's Cooking School in New York.
Product Description:
Nick Malgieri, who taught us everything we need to know about baking in "Hot to Bake, " takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. "Chocolate" is difinitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWilliam Morrow Cookbooks
- Data di pubblicazione1998
- ISBN 10 0060187115
- ISBN 13 9780060187118
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine480
- Valutazione libreria
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Descrizione libro Hardcover. Condizione: New. Codice articolo mon0000238445
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Chocolate: From Simple Cookies to Extravagant Showstoppers by Malgieri, Nick [Hardcover ]
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Chocolate: From Simple Cookies to Extravagant Showstoppers
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William Morrow
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Chocolate : From Simple Cookies to Extravagant Showstoppers
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William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Chocolate (Hardcover)
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HarperCollins Publishers Inc
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Descrizione libro Hardcover. Condizione: new. Hardcover. Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate. Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780060187118
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0060187115-2-1
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0060187115-new
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Editore:
William Morrow Cookbooks
(1998)
ISBN 10: 0060187115
ISBN 13: 9780060187118
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Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0060187115
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