Chocolate: From Simple Cookies to Extravagant Showstoppers - Rilegato

Malgieri, Nick

Rilegato

ISBN 10: 0060187115 ISBN 13: 9780060187118

Casa editrice: William Morrow Cookbooks, 1998

Riassunto

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it.

Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook.

Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.

Su questo libro

Informazioni sull?autore

Nick Malgieri is the director of the baking department at Peter Kump's Cooking School in New York.

Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook.

Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.

Dettagli dell?edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 0060187115
• ISBN 13: 9780060187118
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 480
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile