Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant - Brossura

Scotto Family

Brossura

ISBN 10: 0060515708 ISBN 13: 9780060515706

Casa editrice: Ecco, 2005

Riassunto

When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include:

The famously addictive Potato and Zucchini Chips with Gorgonzola
Marinated Seafood Salad
Meatball Lasagna
Risotto with Roasted Winter Vegetables
Grandma's Stuffed Chicken
Chocolate Mascarpone Cream Pie

Su questo libro

Informazioni sull'autore

Marion Scotto, Rosanna Scotto, Anthony Scotto Jr., Elaina Scotto, and John Scotto own and operate Fresco by Scotto restaurant. The family often demonstrates their recipes on Today with Katie Couric and Matt Lauer, and Rosanna Scotto is a coanchor for FOX 5 News in New York. Fresco by Scotto has received outstanding reviews in New York magazine, Gourmet, and the New York Times and received three stars in Crain’s New York Business. The Scottos live in New York City.

Dalla quarta di copertina

When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include:

The famously addictive Potato and Zucchini Chips with Gorgonzola
Marinated Seafood Salad
Meatball Lasagna
Risotto with Roasted Winter Vegetables
Grandma's Stuffed Chicken
Chocolate Mascarpone Cream Pie

Dettagli dell'edizione

• Editore: Ecco
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 0060515708
• ISBN 13: 9780060515706
• Rilegatura: Copertina flessibile
• Numero di pagine: 192
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile