A behind-the-scenes memoir by a first woman captain at a four-star New York City restaurant describes her obsession with food, her love affair with a sommelier, and her observations of the competitive and frenetic world of fine dining. 35,000 first printing.
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Phoebe Damrosch is a graduate of Barnard College at Columbia University and holds an M.F.A. from Sarah Lawrence College. She lives in New York City and no longer waits on tables.
Book by Damrosch Phoebe
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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hardcover. Condizione: Good. Codice articolo 0061228141-3-24306216
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Da: HPB-Emerald, Dallas, TX, U.S.A.
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