Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy - Rilegato

Irvine, Robert; O'Reilly, Brian; Television Food Network, G.P.

 
9780061237898: Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
Rilegato
ISBN 10: 0061237892 ISBN 13: 9780061237898
Casa editrice: William Morrow Cookbooks, 2007

Sinossi

Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities.

It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier.

Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sugli autori

The host and co-creator of Food Network's Dinner: Impossible and the author of Mission: Cook!, Robert Irvine has been featured on NBC, CBS, CNN, and the Discovery Channel.



Brian O'Reilly executive-produced and co-created Dinner: Impossible. He is a television producer, screenwriter, and the coauthor of Mission: Cook!

Dalla quarta di copertina

Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities.

It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier.

Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
William Morrow Cookbooks
Data di pubblicazione
2007
Lingua
Inglese
ISBN 10 
0061237892
ISBN 13 
9780061237898
Rilegatura
Copertina rigida
Numero di pagine
320
Contatto del produttore
non disponibile
Persona responsabile
HarperCollins Publishers
enquiries@harpercollins.ie

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