Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-head Tests - Rilegato
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Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture and food. She has contributed to New York Magazine, The New York Times, The New Yorker, The Baffler, T Magazine, Food52, Bon Appétit, Saveur, Food & Wine, and many other publications. Ella grew up back and forth between the West Coast and East Coast. She has explored much of the United States and beyond, stopping to find the best bite every single place she goes (even La Guardia).
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests â" The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
Editore:
William Morrow Cookbooks, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
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Da: 2nd Life Books, Burlington, NJ, U.S.A.
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Condizione: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours. Codice articolo BXM.CIZC
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Obsessed With the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-head Tests
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 50698393-n
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780063357686
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Obsessed with the Best Format: Hardcover
Da: INDOO, Avenel, NJ, U.S.A.
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Obsessed With the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-head Tests
Editore:
William Morrow Cookbooks, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
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Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 50698393
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Obsessed with the Best Format: Hardcover
Editore:
Harper Collins Publishers, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
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Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: As New. Unread copy in mint condition. Codice articolo TN9780063357686
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Obsessed with the Best
Editore:
HarperCollins Publishers Inc, US, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
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Prima edizione
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. 1st. Named a Best Cookbook of 2026 by Bon Appétit and Food and WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food and Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52's "Absolute Best Tests") is cooking or baking something, she cannot rest until she's tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka "All'Amatriciana," and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft and Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with "the best"-be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a "Porktober Fest" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany-Obsessed with the Best is precise, informative, personal, and fun in equal measure. Codice articolo LU-9780063357686
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9780063357686
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Obsessed with the Best (Hardcover)
Editore:
HarperCollins Publishers Inc, New York, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
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Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the best roast chicken means most efficient without sacrificing juicy meat, while others might think best is the one that you wont be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52s Absolute Best Tests) is cooking or baking something, she cannot rest until shes tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits. In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include:Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComteCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka AllAmatriciana, and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage. Entrees like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish ButtercreamPunctuated with reported essays on people, places, or things obsessed with the bestbe it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a Porktober Fest in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to TuscanyObsessed with the Best is precise, informative, personal, and fun in equal measure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780063357686
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Immagini fornite dal venditore
Obsessed with the Best
Editore:
HarperCollins Publishers Inc, US, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Nuovo
Rilegato
Prima edizione
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. 1st. Named a Best Cookbook of 2026 by Bon Appétit and Food and WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food and Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52's "Absolute Best Tests") is cooking or baking something, she cannot rest until she's tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka "All'Amatriciana," and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft and Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with "the best"-be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a "Porktober Fest" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany-Obsessed with the Best is precise, informative, personal, and fun in equal measure. Codice articolo LU-9780063357686
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