Articoli correlati a Obsessed With the Best: 100+ Methodically Perfected...
Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-head Tests - Rilegato
Sinossi
libro
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture and food. She has contributed to New York Magazine, The New York Times, The New Yorker, The Baffler, T Magazine, Food52, Bon Appétit, Saveur, Food & Wine, and many other publications. Ella grew up back and forth between the West Coast and East Coast. She has explored much of the United States and beyond, stopping to find the best bite every single place she goes (even La Guardia).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Obsessed With the Best: 100+ Methodically Perfected...
Foto dell'editore
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
Editore:
William Morrow Cookbooks, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: Housing Works Online Bookstore, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Codice articolo mon-uvg-0063357682
Compra usato
EUR 15,62
Spedizione EUR 3,55
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests â" The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
Editore:
William Morrow Cookbooks, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_488650766
Compra usato
EUR 18,38
Spedizione EUR 3,35
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests â" The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
Editore:
William Morrow Cookbooks, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: HPB Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_485671408
Compra usato
EUR 18,38
Spedizione EUR 3,35
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Editore:
HarperCollins Publishers, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 68811655-75
Compra usato
EUR 22,72
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Obsessed with the Best
Editore:
HarperCollins Publishers Inc, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the ?best? roast chicken means ?most efficient without sacrificing juicy meat,? while others might think ?best? is the one that you won?t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52?s ?Absolute Best Tests?) is cooking or baking something, she cannot rest until she?s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka ?All?Amatriciana,? and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with ?the best??be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a ?Porktober Fest? in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany?Obsessed with the Best is precise, informative, personal, and fun in equal measure. Codice articolo 00107157635
Compra usato
EUR 25,95
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Obsessed with the Best
Editore:
HarperCollins Publishers Inc, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the ?best? roast chicken means ?most efficient without sacrificing juicy meat,? while others might think ?best? is the one that you won?t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52?s ?Absolute Best Tests?) is cooking or baking something, she cannot rest until she?s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka ?All?Amatriciana,? and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with ?the best??be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a ?Porktober Fest? in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany?Obsessed with the Best is precise, informative, personal, and fun in equal measure. Codice articolo 00109120063
Compra usato
EUR 25,95
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Obsessed with the Best
Editore:
HarperCollins Publishers Inc, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the ?best? roast chicken means ?most efficient without sacrificing juicy meat,? while others might think ?best? is the one that you won?t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52?s ?Absolute Best Tests?) is cooking or baking something, she cannot rest until she?s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka ?All?Amatriciana,? and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with ?the best??be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a ?Porktober Fest? in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany?Obsessed with the Best is precise, informative, personal, and fun in equal measure. Codice articolo CIN0063357682G
Compra usato
EUR 27,79
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Obsessed with the Best
Editore:
HarperCollins Publishers Inc, 2026
ISBN 10: 0063357682
ISBN 13: 9780063357686
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the ?best? roast chicken means ?most efficient without sacrificing juicy meat,? while others might think ?best? is the one that you won?t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52?s ?Absolute Best Tests?) is cooking or baking something, she cannot rest until she?s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka ?All?Amatriciana,? and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with ?the best??be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a ?Porktober Fest? in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany?Obsessed with the Best is precise, informative, personal, and fun in equal measure. Codice articolo CIN0063357682VG
Compra usato
EUR 27,79
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Obsessed With the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-head Tests
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 50698393-n
Compra nuovo
EUR 26,18
Spedizione EUR 2,36
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 20 disponibili
Foto dell'editore
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780063357686
Compra nuovo
EUR 25,06
Spedizione EUR 3,56
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: Più di 20 disponibili