Heat and Mass Transfer: Fundamentals and Applications - Rilegato

Cengel Dr., Yunus A.; Ghajar, Afshin J.

Rilegato

ISBN 10: 0073398187 ISBN 13: 9780073398181

Casa editrice: McGraw Hill, 2014

Riassunto

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.

McGraw-Hill's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.

Su questo libro

L'autore:

Yunus A. ï¿engel   is Professor Emeritus of Mechanical Engineering at the University of Nevada, Reno. He received his B.S. in mechanical engineering from Istanbul Technical University and his M.S. and Ph.D. in mechanical engineering from North Carolina State University. His areas of interest are renewable energy, energy efficiency, energy policies, heat transfer enhancement, and engineering education. He served as the director of the Industrial Assessment Center (IAC) at the University of Nevada, Reno, from 1996 to 2000. He has led teams of engineering students to numerous manufacturing facilities in Northern Nevada and California to perform industrial assessments, and has prepared energy conservation, waste minimization, and productivity enhancement reports for them. He has also served as an advisor for various government organizations and corporations.  Dr. ï¿engel is also the author or coauthor of the widely adopted textbooks   Differential Equations for Engineers and Scientists   (2013),   Fundamentals of Thermal-Fluid Sciences   (5th ed., 2017),   Fluid Mechanics: Fundamentals and Applications   (4th ed., 2018),   Thermodynamics: An Engineering Approach   (9th ed., 2019), and   Heat and Mass Transfer: Fundamentals and Applications   (6th ed., 2020), and all published by McGraw-Hill Education. Some of his textbooks have been translated into Chinese (Long and Short Forms), Japanese, Korean, Spanish, French, Portuguese, Italian, Turkish, Greek, Tai, and Basq.  Dr. ï¿engel is the recipient of several outstanding teacher awards, and he has received the ASEE Meriam/Wiley Distinguished Author Award for excellence in authorship in 1992 and again in 2000. Dr. ï¿engel is a registered Professional Engineer in the State of Nevada, and is a member of the American Society of Mechanical Engineers (ASME) and the American Society for Engineering Education (ASEE).

Contenuti:

TABLE OF CONTENTS

Chapter 1- Introduction and Basic Concepts
Chapter 2- Heat Conduction Equation
Chapter 3- Steady Heat Conduction
Chapter 4- Transient Heat Conduction
Chapter 5- Numerical Methods in Heat Conduction
Chapter 6- Fundamentals of Convection
Chapter 7- External Forced Convection
Chapter 8- Internal Forced Convection
Chapter 9- Natural Convection
Chapter 10- Boiling and Condensation
Chapter 11- Heat Exchangers
Chapter 12- Fundamentals of Thermal Radiation
Chapter 13- Radiation Heat Transfer
Chapter 14- Mass Transfer

Chapter 15 (Web Chapter)- Cooling of Electronic Equipment
Chapter 16 (Web Chapter)- Heating and Cooling of Buildings
Chapter 17 (Web Chapter)- Refrigeration and Freezing of Foods

Appendix 1- Property Tables and Charts (SI Units)
Appendix 2- Property Tables and Charts (English Units)

Su questa edizione

• Editore: McGraw Hill
• Data di pubblicazione: 2014
• ISBN 10: 0073398187
• ISBN 13: 9780073398181
• Rilegatura: Copertina rigida
• Numero edizione: 5
• Numero di pagine: 992