Contemporary Nutrition: A Functional Approach - Brossura

Wardlaw, Gordon M.; Smith, Anne M., Ph.D.; Collene, Angela L.

Brossura

ISBN 10: 0078021340 ISBN 13: 9780078021343

Casa editrice: McGraw-Hill Science Engineering, 2012

Riassunto

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Su questo libro

Product Description

Book by Wardlaw Gordon Smith Anne

Dettagli dell'edizione

• Editore: McGraw-Hill Science Engineering
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 0078021340
• ISBN 13: 9780078021343
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 709
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile