Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids - Brossura

Christie, William W.

Brossura

ISBN 10: 0080237924 ISBN 13: 9780080237923

Casa editrice: Pergamon Pr, 1982

Riassunto

Paperback. This book is a practical guide in one compact volume to the complexities of the analysis of lipids from animal and plant tissues. Methods for chromatography, chemical analysis and spectroscopy of lipids are critically described with 900 references. The basic principles of each technique are discussed and selected procedures are described in such detail that the book should serve as a primary source, of value at the laboratory bench. Chapters follow a logical sequence from the extraction of lipids from tissues to the isolation and characteriaation of particular lipid classes and of the molecular species of each. In this second edition there is a chapter on the separation of lipoprotein classes.

Dettagli dell'edizione

• Editore: Pergamon Pr
• Data di pubblicazione: 1982
• Lingua: Inglese
• ISBN 10: 0080237924
• ISBN 13: 9780080237923
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 224
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile