Unit Operations in Food Processing - Brossura

Earle, R. L.

 
9780080255361: Unit Operations in Food Processing
Brossura
ISBN 10: 0080255361 ISBN 13: 9780080255361
Casa editrice: Pergamon, 1983

Sinossi

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Pergamon
Data di pubblicazione
1983
Lingua
Inglese
ISBN 10 
0080255361
ISBN 13 
9780080255361
Rilegatura
Copertina flessibile
Numero edizione
2
Numero di pagine
216
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780080255378: Unit Operations in Food Processing

Edizione in evidenza

ISBN 10:  008025537X ISBN 13:  9780080255378
Casa editrice: Pergamon Pr, 1983
Rilegato