Articoli correlati a Technology of Cereals: An Introduction for Students...
- EditorePergamon Pr
- Data di pubblicazione1983
- ISBN 10 008029801X
- ISBN 13 9780080298016
- RilegaturaCopertina rigida
- Numero di pagine232
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)
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Descrizione libro Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and internal barcode may have been clipped, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-C-011-02097
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Foto dell'editore
Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)
Editore:
Pergamon Press
(1983)
ISBN 10: 008029801X
ISBN 13: 9780080298016
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Rilegato
Quantità: 1
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Valutazione libreria
Descrizione libro Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:008029801X. Codice articolo 6733071
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