Sinossi
A text on fermentation technology for final year and post-graduate students in applied biology, biotechnology, microbiology, and biochemical and chemical engineering, covering microbial growth kinetics, preservation and media, sterilization, instrumentation and control, effluent treatment, and fermentation economics. The second edition treats recent advances in the field since 1984, and emphasizes industrial applications, with new material on DNA techniques and fermenter design. Contains b&w photos and diagrams. Annotation copyright Book News, Inc. Portland, Or.
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