Articoli correlati a Human Milk Biochemistry and Infant Formula Manufacturing...
Sinossi
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.
- The most up to date reference on infant formula processing technology
- Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
- Focusses exclusively on infant formulae
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Recensione
"...a valuable resource for anyone interested in understanding the technical and functional requirements for a product that is becoming more attractive to many manufacturers and importers around the world." --Australian Dairy Foods
L'autore
Dr Mingruo Guo is Professor in the Department of Food and Nutritional Sciences, University of Vermont, USA. He is highly regarded for his teaching, research and product development in the area of functional foods.
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