Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condizione: Fine. Colour Photographs (illustratore). A very nice copy without flaw. 8 X12" 64 pages. These menus have been arranged round the best seasonal ingredients and, although not dauntingly difficult, they are all original and delicious. Jennie Reekie has prepared twenty-two menus for every occasion from a simple Autumn lunch for four to a formal Summer buffet for twenty-four. With clear instructions and detailed work plans these menus are within everyone's reach. Illustrated with color photographs, sponsored by Mateus Rose. Codice articolo 14970
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