Articoli correlati a Professional Cookery: The Process Approach
- EditoreNelson Thornes Ltd
- Data di pubblicazione1985
- ISBN 10 0091583314
- ISBN 13 9780091583316
- RilegaturaCopertina rigida
- Numero di pagine256
Compra usato
Condizioni: buonoThe book has been read but remains... Scopri di più su questo articolo
EUR 3,01
Spese di spedizione:
EUR 5,59
Da: Regno Unito a: U.S.A.
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Professional Cookery: The Process Approach
Editore:
Nelson Thornes Ltd
ISBN 10: 0091583314
ISBN 13: 9780091583316
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Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR003664760
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EUR 3,01
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Foto dell'editore
Professional Cookery: The Process Approach
Editore:
Nelson Thornes Ltd
ISBN 10: 0091583314
ISBN 13: 9780091583316
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR003879129
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EUR 3,01
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PROFESSIONAL COOKERY : The Process Approach
Editore:
Hutchinson & Co, London
(1985)
ISBN 10: 0091583314
ISBN 13: 9780091583316
Antico o usato
Soft cover
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Soft cover. Condizione: Near Fine. Reprint. This near fine copy is bound in printed card covers as issued. The contents are bright, tight, white and square. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This book is one of the of the most comprehensive cookery books ever written. It assumes no prior knowledge of cooking. It leads to a complete understanding of the craft. Do you feel that cooking is in your blood? Do you want to be able to create great meals ? Is your aim a complete knowledge ofeverything involved ? Then this is the book, not just to start you off, but to see you through to the final stages of becoming complete chef. Ref LL 1. Codice articolo 030304
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EUR 18,00
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Foto dell'editore
Professional Cookery
Editore:
Nelson Thornes Ltd
ISBN 10: 0091583314
ISBN 13: 9780091583316
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice articolo 0091583314-2-4
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EUR 41,03
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