Più di noi che mai possediamo una macchina per il pane, ma a chi ci rivolgiamo quando abbiamo bisogno di consigli? Karen Saunders è l'esperta di macchine per il pane e in questo pratico libro, ti dà i consigli dall'interno su ciò che ogni proprietario di una macchina per il pane deve sapere:- Per iniziare: sapere come funziona la tua macchina, dove e come usarla- Guida agli ingredienti di base: farina, lievito, grassi, zucchero e liquidi; come si combinano per fare il pane e come sapere se è cotto correttamente- Programmi della macchina per il pane: trovare la strada tra i cicli- Ampliare il tuo repertorio: con ricette per pane bianco, tenero, integrale, di segale, di campagna, maltato, francese, alla cipolla e all'aglio e farine miste- Preparare l'impasto: suggerimenti e consigli utili, con ricette per focaccia, pita, naan, pizza e calzone- Inoltre: cuocere torte; soddisfare diete speciali; e cura e puliziaE, cosa più utile di tutte, Karen risponde alle Dieci Domande Più Frequenti sulle macchine per il pane, con una guida generale alla risoluzione dei problemi per coprire ogni eventualità. Ti chiederai come facevi senza.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good. Codice articolo mon0003079466
Quantità: 2 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001003513
Quantità: 1 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 56388312-20
Quantità: 1 disponibili
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Codice articolo CHL5696601
Quantità: 1 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091909123
Quantità: 1 disponibili
Da: AwesomeBooks, Wallingford, Regno Unito
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780091909123
Quantità: 1 disponibili
Da: Bahamut Media, Reading, Regno Unito
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780091909123
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. new title edition. 144 pages. 5.50x5.25x0.50 inches. In Stock. Codice articolo __0091909120
Quantità: 1 disponibili
Da: Hamelyn, Madrid, M, Spagna
Condizione: Bueno. : Este libro ofrece consejos y trucos para sacar el máximo provecho de tu panificadora. Karen Saunders, experta en panificadoras, comparte sus conocimientos sobre cómo usar la máquina, los ingredientes básicos y los programas. Incluye recetas para panes blancos, integrales, de centeno y más, así como para masas de focaccia, pitta y pizza. También cubre la elaboración de pasteles, dietas especiales y el cuidado de la máquina. Además, responde a las diez preguntas más frecuentes sobre panificadoras y ofrece una guía de solución de problemas. EAN: 9780091909123 Tipo: Libros Categoría: Otros Título: Tips for Your Breadmaker Autor: Karen Saunders Editorial: Ebury Press Idioma: en Páginas: 144 Formato: tapa blanda. Codice articolo Happ-2025-10-29-e5d2562b
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2006. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . . . . . Codice articolo V9780091909123
Quantità: 1 disponibili