Articoli correlati a Curry: A Tale of Cooks and Conquerors
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Curry racconta la storia di una serie di piatti indiani familiari e delle persone che li hanno inventati, scoperti, cucinati e mangiati. Curry è vivido, divertente e delizioso. "Affascinante e meticolosamente studiato... stratifica fatti storici con pettegolezzi da tavola da acquolina in bocca" Meera Syal, The Times Questo libro fantasioso racconta la storia dell'India e dei suoi governanti attraverso il loro cibo. Segue la storia del curry mentre si diffondeva dalle corti di Delhi alle case balti di Birmingham. Curry è il prodotto della lunga storia di invasioni dell'India. Sulla scia dei conquistatori Mughal, un esercito di cuochi portò ricette persiane nell'India settentrionale; a sud, i mercanti di spezie portoghesi introdussero le marinate all'aceto e i peperoncini che avevano scoperto di recente nel Nuovo Mondo; gli inglesi li seguirono presto, con la loro passione per la carne arrosto accompagnata da cavolfiori e fagioli. Quando questi nuovi ingredienti furono mescolati con spezie autoctone, produssero questi piatti distintamente indiani.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President’s palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Curry: A Tale of Cooks and Conquerors
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Vintage Publishing, 2006
ISBN 10: 0099437864
ISBN 13: 9780099437864
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Paperback. Condizione: Good. Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.?Fascinating and meticulously researched?layers historical fact with mouth-watering dinner table gossip? Meera Syal, The TimesThis imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes. Codice articolo 00102085568
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Curry: A Tale of Cooks and Conquerors
Editore:
Vintage Publishing, 2006
ISBN 10: 0099437864
ISBN 13: 9780099437864
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Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condizione: Good. Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.?Fascinating and meticulously researched?layers historical fact with mouth-watering dinner table gossip? Meera Syal, The TimesThis imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes. Codice articolo CIN0099437864G
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Curry : A Tale of Cooks and Conquerors
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002277227
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Curry: A Tale of Cooks and Conquerors
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Vintage Publishing, United Kingdom, London, 2006
ISBN 10: 0099437864
ISBN 13: 9780099437864
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.Fascinating and meticulously researchedlayers historical fact with mouth-watering dinner table gossip Meera Syal, The TimesThis imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001347971
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Curry : A Tale of Cooks and Conquerors
Editore:
Penguin Random House, 2006
ISBN 10: 0099437864
ISBN 13: 9780099437864
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