Ruth Reichl Garlic and Sapphires

ISBN 13: 9780099489979

Garlic and Sapphires

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9780099489979: Garlic and Sapphires

"Garlic and Sapphires" is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as Molly, a frumpy blonde in an off-beige Armani suit that Ruth takes on when reviewing Le Cirque resulting in a double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, "New York Times" food critic. Then, there is the eccentric, mysterious red head on whom her husband - both disconcertingly and reassuringly - develops a terrible crush. She becomes Brenda the earth mother, Chloe the seductress and even Miriam her own (deceased) mother. What is even more remarkable about Reichl's spy games is that as she takes on these various guises, she finds herself changed not just physically, but also in character revealing how one's outer appearance can very much influence one's inner character, expectations, and appetites.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations.

Amazon.com Interview
We chewed the fat with Ruth. Read our interview.
What they might not fully appreciate is that Reichl is an absolute marvel when it comes to writing about food--she can describe a dish in such satisfying detail that it becomes unnecessary for readers to eat. In her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure. Garlic and Sapphires is another delicious and delightful book, sure to satisfy Reichl's foodie fans and leave admirerers looking forward to her next book, hopefully about her life with Gourmet. --Daphne Durham

More from Ruth Reichl


Tender at the Bone

Comfort Me with Apples

The Gourmet Cookbook

Remembrance of Things Paris

Endless Feasts

Gourmet magazine


Amazon.com's The Significant Seven
Ruth Reichl answers the seven questions we ask every author.


Q: What book has had the most significant impact on your life?
A: Kate Simon’s New York Places and Pleasures. I read it as a little girl and then went out and wandered the city. She was a wonderful writer, and she taught me not only to see New York in a whole new way, but to look, and taste, beneath the surface.

Q: You are stranded on a desert island with only one book, one CD, and one DVD--what are they?
A: Ulysses by James Joyce. What better place to finally get through it?

Keith Jarrett's The Köln Concert. If you’re going to listen to one piece over and over, this is one that doesn’t get tiresome.

How to Build a Boat in Five Easy Steps. Since I’m going to be watching one movie over and over, it might as well be useful.

Q: What is the worst lie you've ever told?
A: I’m such a good liar, I wouldn’t know where to begin.

Q: Describe the perfect writing environment.
A: I can write pretty much anywhere. But I prefer small, cozy spaces, with a good view over a lake or a forest, and room for the cats to curl up.

Q: If you could write your own epitaph, what would it say?
A: "She’ll be right back."

Q: Who is the one person living or dead that you would like to have dinner with?
A: Elizabeth I. She fascinates me. She had a great mind, enormous appetites--and she was a survivor. The most interesting woman of an interesting time, and I have a million questions I’d like to ask her.

Q: If you could have one superpower, what would it be?
A: You mean after creating world peace? This is a hard one. But I’ve always wanted to be able to fly.

From the Back Cover:

"This wonderful book is funny—at times laugh-out-loud funny—and smart and wise."
—The Washington Post

"Reichl is so gifted . . . the reader remains hungry for more."
—USA Today

"Expansive and funny."
—Entertainment Weekly

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Ruth Reichl
Editore: Cornerstone, United Kingdom (2011)
ISBN 10: 009948997X ISBN 13: 9780099489979
Nuovi Paperback Quantità: 1
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Descrizione libro Cornerstone, United Kingdom, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. Garlic and Sapphires is Ruth Reichl s riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as Molly, a frumpy blonde in an off-beige Armani suit that Ruth takes on when reviewing Le Cirque resulting in a double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. Then, there is the eccentric, mysterious red head on whom her husband - both disconcertingly and reassuringly - develops a terrible crush. She becomes Brenda the earth mother, Chloe the seductress and even Miriam her own (deceased) mother.What is even more remarkable about Reichl s spy games is that as she takes on these various guises, she finds herself changed not just physically, but also in character revealing how one s outer appearance can very much influence one s inner character, expectations, and appetites. Codice libro della libreria AAZ9780099489979

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Ruth Reichl
Editore: Cornerstone, United Kingdom (2011)
ISBN 10: 009948997X ISBN 13: 9780099489979
Nuovi Paperback Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Cornerstone, United Kingdom, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. Garlic and Sapphires is Ruth Reichl s riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as Molly, a frumpy blonde in an off-beige Armani suit that Ruth takes on when reviewing Le Cirque resulting in a double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. Then, there is the eccentric, mysterious red head on whom her husband - both disconcertingly and reassuringly - develops a terrible crush. She becomes Brenda the earth mother, Chloe the seductress and even Miriam her own (deceased) mother.What is even more remarkable about Reichl s spy games is that as she takes on these various guises, she finds herself changed not just physically, but also in character revealing how one s outer appearance can very much influence one s inner character, expectations, and appetites. Codice libro della libreria AAZ9780099489979

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800994899790000000

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Descrizione libro Arrow, 2007. Paperback. Condizione libro: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice libro della libreria mon0000192064

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Descrizione libro Arrow 2007-03-01, 2007. Paperback. Condizione libro: New. Codice libro della libreria NU-GRD-00661661

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Descrizione libro Cornerstone, 2007. Condizione libro: New. 2007. Paperback. Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Through these spy games, she finds herself changed not just physically, but also in character. Num Pages: 352 pages. BIC Classification: BG; WTHR. Category: (G) General (US: Trade). Dimension: 197 x 130 x 22. Weight in Grams: 254. . . . . . . Codice libro della libreria V9780099489979

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Descrizione libro Cornerstone. Condizione libro: New. 2007. Paperback. Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Through these spy games, she finds herself changed not just physically, but also in character. Num Pages: 352 pages. BIC Classification: BG; WTHR. Category: (G) General (US: Trade). Dimension: 197 x 130 x 22. Weight in Grams: 254. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780099489979

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Descrizione libro Arrow, 2007. Condizione libro: New. Codice libro della libreria GH9780099489979

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Ruth Reichl
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Descrizione libro Cornerstone. Paperback. Condizione libro: new. BRAND NEW, Garlic and Sapphires, Ruth Reichl, "Garlic and Sapphires" is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark. There is her stint as Molly, a frumpy blonde in an off-beige Armani suit that Ruth takes on when reviewing Le Cirque resulting in a double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, "New York Times" food critic. Then, there is the eccentric, mysterious red head on whom her husband - both disconcertingly and reassuringly - develops a terrible crush. She becomes Brenda the earth mother, Chloe the seductress and even Miriam her own (deceased) mother. What is even more remarkable about Reichl's spy games is that as she takes on these various guises, she finds herself changed not just physically, but also in character revealing how one's outer appearance can very much influence one's inner character, expectations, and appetites. Codice libro della libreria B9780099489979

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Ruth Reichl
Editore: Random House 2007-03-01, London (2007)
ISBN 10: 009948997X ISBN 13: 9780099489979
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Descrizione libro Random House 2007-03-01, London, 2007. paperback. Condizione libro: New. Codice libro della libreria 9780099489979

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