Sushi and Beyond: What the Japanese Know About Cooking

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9780099516446: Sushi and Beyond: What the Japanese Know About Cooking

`His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

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About the Author:

Michael Booth is the author of five books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award

Review:

"His account of their "foodie family road trip" establishes Booth as the next Bill Bryson." -- New York Times "Booth is one of the sharpest food writers around, and this is essential fare for foodies" -- Simon Shaw * Mail on Sunday * "Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" -- David Phelan * Timeout * "Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" * Guardian * "The reader will learn much about one of the great Cuisines of the world" -- Christopher Hirst * The Independent *

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Michael Booth
Editore: Vintage Publishing, United Kingdom (2011)
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descrizione libro Vintage Publishing, United Kingdom, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. `His account of their foodie family road trip establishes Booth as the next Bill Bryson. New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Codice libro della libreria AAZ9780099516446

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Descrizione libro Vintage Publishing, United Kingdom, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. `His account of their foodie family road trip establishes Booth as the next Bill Bryson. New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Codice libro della libreria AAZ9780099516446

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Descrizione libro Vintage. PAPERBACK. Condizione libro: New. 0099516446 Brand New Book in Perfect Condition.Fast Shipping with tracking number. Codice libro della libreria YGDA-MRAKASH-8313

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Descrizione libro Vintage. Condizione libro: New. 0099516446 Brand New, Choose Expedited shipping for GUARANTEED delivery within 4-5 business days. Standard Delivery within 6-14 business days. We may not ship to PO Box, APO , FPO Address, please contact us. Customer satisfaction guaranteed. Codice libro della libreria EO_9780099516446

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Descrizione libro Vintage 2010-05-06, 2010. Paperback. Condizione libro: New. Codice libro della libreria NU-BER-00018506

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Descrizione libro Vintage 2010-05-06, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00408482

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Descrizione libro Vintage, 2010. Paperback. Condizione libro: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice libro della libreria mon0000192407

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Descrizione libro Vintage, 2010. Condizione libro: New. 2010. Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236. . . . . . . Codice libro della libreria V9780099516446

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Descrizione libro Condizione libro: New. Publisher/Verlag: Random House UK | What the Japanese Know About Cooking | A fascinating and hilarious journey through the extraordinary culinary landscape of Japan.'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. | 'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. | Format: Paperback | Language/Sprache: english | 231 gr | 198x129x20 mm | 336 pp. Codice libro della libreria K9780099516446

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