Sushi and Beyond: What the Japanese Know About Cooking

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9780099516446: Sushi and Beyond: What the Japanese Know About Cooking

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.

What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

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Sinossi:

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.

What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Recensione:

"Booth is one of the sharpest food writers around, and this is essential fare for foodies" (Simon Shaw Mail on Sunday)

"Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" (David Phelan Timeout)

"Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" ( Guardian)

"The reader will learn much about one of the great Cuisines of the world" (Christopher Hirst The Independent)

"He wins you over with his sheer enthusiasm, wide reading and research and he's able to render difficult food processes into digestible bites" (Joseph Woods Irish Times)

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Michael Booth
Editore: Vintage Publishing, United Kingdom (2011)
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descrizione libro Vintage Publishing, United Kingdom, 2011. Paperback. Condizione libro: New. 196 x 128 mm. Language: English . Brand New Book. Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Codice libro della libreria AAZ9780099516446

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Michael Booth
Editore: Vintage Publishing, United Kingdom (2011)
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descrizione libro Vintage Publishing, United Kingdom, 2011. Paperback. Condizione libro: New. 196 x 128 mm. Language: English . Brand New Book. Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Codice libro della libreria AAZ9780099516446

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800995164460000000

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Descrizione libro Vintage 2010-05-06, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00018506

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Michael Booth
Editore: Vintage 2010-05-06 (2010)
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Chiron Media
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Descrizione libro Vintage 2010-05-06, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00408482

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ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descrizione libro Vintage, 2010. Condizione libro: New. 2010. Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236. . . . . . . Codice libro della libreria V9780099516446

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ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descrizione libro Random House. Soft cover. Condizione libro: New. Codice libro della libreria 356844

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Michael Booth
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Descrizione libro Vintage. Condizione libro: New. 2010. Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780099516446

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Descrizione libro Vintage Publishing. Paperback. Condizione libro: new. BRAND NEW, Sushi and Beyond: What the Japanese Know About Cooking, Michael Booth, Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Codice libro della libreria B9780099516446

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ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descrizione libro Vintage, 2010. Condizione libro: New. book. Codice libro della libreria ria9780099516446_rkm

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