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Sinossi
Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.
Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.
Previously published in hardback as The Full English Cassoulet.
‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail
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Informazioni sull?autore
Richard Mabey is the father of modern nature writing in the UK. Since 1972 he has written some forty influential books, including the prize-winning Nature Cure, Gilbert White: a Biography, and Flora Britannica. He is a Fellow of the Royal Society of Literature and Vice-President of the Open Spaces Society.
He spent the first half of his life amongst the Chiltern beechwoods, and now lives in Norfolk in a house surrounded by ash trees.
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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs1902470026
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Wild Cooking : Recipes, Tips and Other Improvisations in the Kitchen
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Penguin Random House, 2009
ISBN 10: 0099522969
ISBN 13: 9780099522966
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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
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ISBN 10: 0099522969
ISBN 13: 9780099522966
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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen
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Paperback. Condizione: Very Good. Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780099522966
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Mabey, R: Wild Cooking
Editore:
Random House UK|Vintage, London, 2009
ISBN 10: 0099522969
ISBN 13: 9780099522966
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.Sequel. Codice articolo 594352234
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Wild Cooking
Print on DemandDa: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. The perfect cook book to stave off January blues.Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.Previously published in hardback as The Full English Cassoulet.'Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide' Daily Mail. Codice articolo 9780099522966
Quantità: 1 disponibili