This book disseminates the latest information on how humans, animals, insects, and marine life perceive complex odors and tastes. It tells how they use the information from these mixtures to analyze the food they eat, safety of their environment, reproductive status of partners, and how they respond to these complex stimuli.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 6,62 per la spedizione da Regno Unito a U.S.A.
Destinazione, tempi e costiDa: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs4734920195
Quantità: 1 disponibili
Da: Modernes Antiquariat an der Kyll, Lissendorf, Germania
Hardcover. Condizione: Sehr gut. Cover leicht berieben und kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 127346 Sprache: Englisch Gewicht in Gramm: 705. Codice articolo 386182
Quantità: 1 disponibili