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New Protein Foods. Volume 2: Technology, Part B (Food Science and Technology)
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
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Condizione: Good. *Price HAS BEEN REDUCED by 10% until Monday, Oct. 27 (SALE ITEM)* 324 pp., hardcover, ex library, else text and binding clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Codice articolo ZB425649
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New Protein Foods. Technology.
Editore:
Burlington, Elsevier Science, 1976
ISBN 10: 012054802X
ISBN 13: 9780120548026
Antico o usato
Rilegato
Da: Antiquariat Bookfarm, Löbnitz, Germania
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Hardcover. 343 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 012054802X Sprache: Englisch Gewicht in Gramm: 950. Codice articolo 2294057
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